The Jiangnan diet, a healthy diet pattern for Chinese
江南饮食——一种健康的中国传统饮食模式
Jiqiu Wang
Shanghai National Clinical Research Center for Metabolic Diseases, Department of Endocrinology and Metabolism, Ruijin Hospital, Shanghai Jiao Tong University School of Medicine (SJTUSM), Shanghai, China
Search for more papers by this authorXu Lin
Shanghai Institute of Nutrition and Health, Shanghai Institutes for Biological Sciences (SIBS), University of Chinese Academy of Sciences, Chinese Academy of Sciences, Shanghai, China
Search for more papers by this authorZachary T. Bloomgarden
Department of Medicine, Icahn School of Medicine at Mount Sinai, New York, New York
Search for more papers by this authorCorresponding Author
Guang Ning
Shanghai National Clinical Research Center for Metabolic Diseases, Department of Endocrinology and Metabolism, Ruijin Hospital, Shanghai Jiao Tong University School of Medicine (SJTUSM), Shanghai, China
Correspondence
Guang Ning, Shanghai National Clinical Research Center for Metabolic Diseases, Department of Endocrinology and Metabolism, Ruijin Hospital, Shanghai Jiao Tong University School of Medicine (SJTUSM), Room 922, BLD 11#, NO. 197 Ruijin 2nd Road, Shanghai 200025, China.
Email: [email protected]
Search for more papers by this authorJiqiu Wang
Shanghai National Clinical Research Center for Metabolic Diseases, Department of Endocrinology and Metabolism, Ruijin Hospital, Shanghai Jiao Tong University School of Medicine (SJTUSM), Shanghai, China
Search for more papers by this authorXu Lin
Shanghai Institute of Nutrition and Health, Shanghai Institutes for Biological Sciences (SIBS), University of Chinese Academy of Sciences, Chinese Academy of Sciences, Shanghai, China
Search for more papers by this authorZachary T. Bloomgarden
Department of Medicine, Icahn School of Medicine at Mount Sinai, New York, New York
Search for more papers by this authorCorresponding Author
Guang Ning
Shanghai National Clinical Research Center for Metabolic Diseases, Department of Endocrinology and Metabolism, Ruijin Hospital, Shanghai Jiao Tong University School of Medicine (SJTUSM), Shanghai, China
Correspondence
Guang Ning, Shanghai National Clinical Research Center for Metabolic Diseases, Department of Endocrinology and Metabolism, Ruijin Hospital, Shanghai Jiao Tong University School of Medicine (SJTUSM), Room 922, BLD 11#, NO. 197 Ruijin 2nd Road, Shanghai 200025, China.
Email: [email protected]
Search for more papers by this authorFunding information: the National Key Research and Development Program of China, Grant/Award Number: 2018YFC1313800
Abstract
enGeographically, the Qinling Mountain—Huai River line divides China into two parts, Northern and Southern. Surprisingly, the line also divides the high prevalence of obesity and metabolic syndrome in Northern China from the low prevalence of Southern China. In past decades, the diet-center hypothesis has gained much support from the apparent cardiometabolic disease-protection effect of the Mediterranean diet. Questions include the following: Does the diet pattern explain the disease prevalence difference between two parts with similar genetic background? What kind of diet pattern is suitable for future national diet recommendation for Chinese, as the Mediterranean diet does for the Western countries? Here, we review the main healthy diet components, which the native inhabitants in the Yangtze River Delta region have eaten for several hundreds of years, and refer to this healthy diet as “Southern River (江南)-style dietary pattern” or “Jiangnan Diet.”
摘要
zh在地理空间上, “秦岭-淮河”连线将中国版图分为南方和北方两个部分。令人惊讶的是, 这条线也将中国肥胖及代谢性疾病的患病率一分为二:南低北高。过去几十年, 地中海饮食在心血管代谢病中的保护作用被很多研究所证实, 因此代谢性疾病的“饮食中心学说”备受支持。那么, 在相似的遗传背景下, 不同的饮食模式是否能够解释中国南北方代谢性疾病患病率的差异?另外, 以往的饮食研究(包括地中海饮食)多基于欧美人群, 何种健康饮食模式适合今后在国家层面上向全民推荐?在本篇综述中, 我们提炼江南地区几百年来当地居民饮食中的健康组分, 并将其称作“(传统)江南饮食模式" 或"江南饮食”。
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