Volume 80, Issue 3 pp. 913-919
Research Article

Characterization of an alternative low energy fold for bovine α-lactalbumin formed by disulfide bond shuffling

Sarah Lewney

Sarah Lewney

Department of Chemistry, University of Oxford, Inorganic Chemistry Laboratory, South Parks Road, Oxford OX1 3QR, United Kingdom

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Lorna J. Smith

Corresponding Author

Lorna J. Smith

Department of Chemistry, University of Oxford, Inorganic Chemistry Laboratory, South Parks Road, Oxford OX1 3QR, United Kingdom

Inorganic Chemistry Laboratory, Department of Chemistry, University of Oxford, South Parks Road, Oxford, OX1 3QR, United Kingdom===Search for more papers by this author
First published: 11 November 2011
Citations: 3

This article is dedicated to Prof. Wilfred van Gunsteren on his 65th birthday.

Abstract

Bovine α-lactalbumin (αLA) forms a misfolded disulfide bond shuffled isomer, X-αLA. This X-αLA isomer contains two native disulfide bridges (Cys 6–Cys 120 and Cys 28–Cys 111) and two non-native disulfide bridges (Cys 61–Cys 73 and Cys 77–Cys 91). MD simulations have been used to characterize the X-αLA isomer and its formation via disulfide bond shuffling and to compare it with the native fold of αLA. In the simulations of the X-αLA isomer the structure of the α-domain of native αLA is largely retained in agreement with experimental data. However, there are significant rearrangements in the β-domain, including the loss of the native β-sheet and calcium binding site. Interestingly, the energies of X-αLA and native αLA in simulations in the absence of calcium are closely similar. Thus, the X-αLA isomer represents a different low energy fold for the protein. Calcium binding to native αLA is shown to help preserve the structure of the β-domain of the protein limiting possibilities for disulfide bond shuffling. Hence, binding calcium plays an important role in both maintaining the native structure of αLA and providing a mechanism for distinguishing between folded and misfolded species. Proteins 2011. © 2012 Wiley Periodicals, Inc.

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