Chemie Ingenieur Technik
Volume 64, Issue 9 p. 816
GVC-Jahrestreffen
Full Access

Thermische Abtötung hitzeresistenter bakterieller Sporen mittels indirekter Erhitzungsmethoden

Dipl.-Ing. J. Haas, 

Dipl.-Ing. J. Haas

(Votragender)

Institut für Lebensmittelverfahrenstechnik, Universität Karlsruhe (TH), Kaiserstr. 12, 7500 Karlsruhe 1

Search for more papers by this author
Prof. Dr.-Ing. H. Schubert, 

Prof. Dr.-Ing. H. Schubert

Institut für Lebensmittelverfahrenstechnik, Universität Karlsruhe (TH), Kaiserstr. 12, 7500 Karlsruhe 1

Search for more papers by this author
First published: September 1992
https://doi.org/10.1002/cite.330640969
No abstract is available for this article.

The full text of this article hosted at iucr.org is unavailable due to technical difficulties.