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Journal of Food Processing

Journal of Food Processing

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    Corrigendum to “Formulation Optimization and Evaluation of Probiotic Lactobacillus sporogenes-Loaded Sodium Alginate with Carboxymethyl Cellulose Mucoadhesive Beads Using Design Expert Software”

    Himanshu K. Solanki,  Dushyant A. Shah, 
    • 5803142
    • First Published: 16 July 2019

    This article corrects the following:

    • Formulation Optimization and Evaluation of Probiotic Lactobacillus sporogenes-Loaded Sodium Alginate with Carboxymethyl Cellulose Mucoadhesive Beads Using Design Expert Software
      • Himanshu K. Solanki, 
      • Dushyant A. Shah, 
      • Volume 2016Issue 1Journal of Food Processing
      • First Published online: January 17, 2016
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