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Research Article

Open Access

oa

Development of a Sauce Using Gymnema sylvestre Leaves

O. D. A. N. Perera,  P. Pavitha, 

• 5196524
• First Published: 26 April 2017

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Research Article

Open Access

oa

Effect of Maize Starch Substitution on Physicochemical and Sensory Attributes of Gluten-Free Cookies Produced from Nixtamalized Flour

Esther Pérez-Carrillo,  Alicia Frías-Escobar,  Karla Gutiérrez-Mendívil,  Sara Guajardo-Flores,  Sergio O. Serna-Saldívar, 

• 6365182
• First Published: 14 February 2017

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