• Issue
    2015
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Research Article
Open Access

Technological Properties of Wheat/Trifoliate Yam (Dioscorea dumetorum) Hardened Tubers Composite Flours

Véronique Josette Essa’a,  Roger M. Mbanga Baleba,  Gabriel Nama Medoua, 
  • First Published: 30 December 2015
Research Article
Open Access

Sucrose Replacement by Sweeteners in Strawberry, Raspberry, and Cherry Jams: Effect on the Textural Characteristics and Sensorial Profile—A Chemometric Approach

Alice Vilela,  Sílvia Matos,  Ana S. Abraão,  André M. Lemos,  Fernando M. Nunes, 
  • First Published: 06 December 2015
Research Article
Open Access

Acerola Fruit as a Possible Antimelanotic Agent in White Shrimp (Litopenaeus vannamei)

Alex Augusto Gonçalves,  Adriene Rosceli Menezes de Oliveira,  Maria Rociene Abrantes, 
  • First Published: 25 November 2015
Research Article
Open Access

Multienzyme Modification of Hemp Protein for Functional Peptides Synthesis

Ranjana Das, 
  • First Published: 24 November 2015
Research Article
Open Access

Drying Kinetics of Eggplant (Solanum melongena) in a Fluidized Bed Dryer: Experimental Evaluation and Modelling

Mohamed A. ElKhodiry,  Shaima R. Suwaidi,  Melika Taheri,  Hams Elwalid,  Dina ElBaba,  Muhammad Qasim, 
  • First Published: 04 November 2015
Research Article
Open Access

Nutritional Quality Characteristics of Different Types of Guangdong-Style Mooncakes

Chunying Yang,  Xueming Liu,  Zhiyi Chen,  Yaosheng Lin,  Xiaoli Zhao,  Rongling Yang, 
  • First Published: 01 November 2015
Review Article
Open Access

Analysis of Challenges Facing Rice Processing in Nigeria

A. S. Ajala,  A. Gana, 
  • First Published: 26 October 2015
Research Article
Open Access

Optimizing the Extraction of Dietary Fibers from Sorghum Bran Using Response Surface Methodology

Ange-Patrice Takoudjou Miafo,  Benoît Bargui Koubala,  Germain Kansci,  Brice Ulrich Foudjo Saha,  Elie Fokou, 
  • First Published: 11 October 2015
Research Article
Open Access

Quality Evaluation of Oil from Seeds of Wild Plant Tylosema fassoglensis in Kenya

Ojwang D. Otieno,  Okewo B. Awuor,  Wanjala G. Wafula, 
  • First Published: 15 July 2015
Research Article
Open Access

Optimization on Tartary Buckwheat Enriched Steamed Bread: A Response Surface Methodology Study

Xia Wang,  Tianliang Zhang, 
  • First Published: 21 June 2015
Research Article
Open Access

Utilization of Chicken By-Products to Form Collagen Films

Kumudini A. Munasinghe,  Jurgen G. Schwarz,  Matthew Whittiker, 
  • First Published: 22 February 2015
Corrigendum
Open Access

Corrigendum to “Chicken Collagen from Law Market Value By-Products as an Alternate Source”

Kumudini A. Munasinghe,  Jurgen G. Schwarz,  Anthony K. Nyame, 
  • First Published: 19 February 2015