• Issue
    2014
Next Issue
Export Citation(s)Download PDF(s)
Research Article
Open Access

A Robust Machine Vision Algorithm Development for Quality Parameters Extraction of Circular Biscuits and Cookies Digital Images

Satyam Srivastava,  Sachin Boyat,  Shashikant Sadistap, 
  • First Published: 31 December 2014
Research Article
Open Access

Thermal, Structural, and Physical Properties of Freeze Dried Tropical Fruit Powder

K. A. Athmaselvi,  C. Kumar,  M. Balasubramanian,  Ishita Roy, 
  • First Published: 22 December 2014
Research Article
Open Access

Protease from Aspergillus oryzae: Biochemical Characterization and Application as a Potential Biocatalyst for Production of Protein Hydrolysates with Antioxidant Activities

Ruann Janser Soares de Castro,  Helia Harumi Sato, 
  • First Published: 08 December 2014
Research Article
Open Access

Effect of Thermal Processing on the Nutritional, Antinutritional, and Antioxidant Properties of Tetracarpidium conophorum (African Walnut)

S. Olanrewaju Arinola,  Kunle Adesina, 
  • First Published: 09 November 2014
Research Article
Open Access

Description of Guava Osmotic Dehydration Using a Three-Dimensional Analytical Diffusion Model

Wilton Pereira da Silva,  Cleide M. D. P. S. e Silva,  Kalina Lígia Cavalcante de Almeida Farias Aires, 
  • First Published: 06 November 2014
Research Article
Open Access

A Ready-to-Eat Antioxidant Rich Appetizer Based on Coleus aromaticus: Its Development and Shelf Life Evaluation

Pawan Kumar,  Dadasaheb Wadikar,  Prakash Patki, 
  • First Published: 08 October 2014
Research Article
Open Access

Effect of Pasteurization Temperature, Starter Culture, and Incubation Temperature on the Physicochemical Properties, Yield, Rheology, and Sensory Characteristics of Spreadable Goat Cheese

Florencia Frau,  Graciela Font de Valdez,  Nora Pece, 
  • First Published: 02 October 2014
Research Article
Open Access

Effect of Phytase Treatment on Phosphate Availability in the Potential Food Supplement Corn Distillers’ Grains with Solubles

Thomas P. West, 
  • First Published: 01 October 2014
Research Article
Open Access

Effects of Processing (Boiling and Roasting) on the Nutritional and Antinutritional Properties of Bambara Groundnuts (Vigna subterranea [L.] Verdc.) from Southern Kaduna, Nigeria

Uche Samuel Ndidi,  Charity Unekwuojo Ndidi,  Idowu Asegame Aimola,  Obed Yakubu Bassa,  Mary Mankilik,  Zainab Adamu, 
  • First Published: 25 September 2014
Research Article
Open Access

Effects of Microwave Pretreatment of Apple Raw Material on the Nutrients and Antioxidant Activities of Apple Juice

Shaoying Zhang,  Rui Zhang, 
  • First Published: 26 August 2014
Research Article
Open Access

A Study on the Quality Criteria of Some Mandarin Varieties and Their Suitability for Juice Processing

Erdal Ağçam,  Asiye Akyıldız, 
  • First Published: 26 August 2014
Research Article
Open Access

Application of Hydrothermally Modified Sweet Potato Starch as a Substitute Additive for Soup Mixture

S. A. Senanayake,  K. K. D. S. Ranaweera,  A. Gunaratne,  A. Bamunuarachchi, 
  • First Published: 25 August 2014
Research Article
Open Access

Chicken Collagen from Law Market Value By-Products as an Alternate Source

Kumudini A. Munasinghe,  Jurgen G. Schwarz,  Anthony K. Nyame, 
  • First Published: 17 August 2014

Research Article
Open Access

Investigation of Traceability and Recall Plans of Food Processing Plants and Small and Medium Enterprises in Kelantan, Malaysia

Afiza Izzati Mat Aris,  Jan Mei Soon, 
  • First Published: 04 August 2014
Research Article
Open Access

Absolute Viscosities of Vegetable Oils at Different Temperatures and Shear Rate Range of 64.5 to 4835 s−1

Lemuel M. Diamante,  Tianying Lan, 
  • First Published: 03 August 2014
Research Article
Open Access

Effect of Processing Conditions on Calcium Content, Firmness, and Color of Papaya in Syrup

Nancy Lovera,  Laura Ramallo,  Viviana Salvadori, 
  • First Published: 16 June 2014
Research Article
Open Access

Effects of Different Enzymes and Concentrations in the Production of Clarified Lemon Juice

Filiz Uçan,  Asiye Akyildiz,  Erdal Ağçam, 
  • First Published: 01 June 2014
Research Article
Open Access

Evaluation of Nitrite Radical Scavenging Properties of Selected Zimbabwean Plant Extracts and Their Phytoconstituents

Fadzai Boora,  Elaine Chirisa,  Stanley Mukanganyama, 
  • First Published: 06 April 2014
Research Article
Open Access

Moisture Diffusivity and Shrinkage of Fruit and Cladode of Opuntia ficus-indica during Infrared Drying

Amira Touil,  Saber Chemkhi,  Fethi Zagrouba, 
  • First Published: 03 April 2014
Research Article
Open Access

Effects of the Domestic Cooking on Elemental Chemical Composition of Beans Species (Phaseolus vulgaris L.)

Alessandra S. T. Ferreira,  Juliana Naozuka,  Gislayne A. R. Kelmer,  Pedro V. Oliveira, 
  • First Published: 02 March 2014