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IssueJournal of the Institute of Brewing: Volume 79, Issue 5
349-417September‐October 1973
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A RAPID MANOMETRIC/VOLUMETRIC METHOD FOR THE DETERMINATION OF DISSOLVED CARBON DIOXIDE CONTENT OF BEER IN TANKS
- Pages: 371-376
- First Published: 10 September 1973
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STUDIES ON DEBRANCHING ENZYMES. PART I THE LIMIT DEXTRINASE ACTIVITY OF EXTRACTS OF CERTAIN HIGHER PLANTS AND COMMERCIAL MALTS
- Pages: 377-385
- First Published: 10 September 1973
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INTERNAL CARBOHYDRATES OF SACCHAROMYCES CARLSBERGENSIS DURING COMMERCIAL LAGER BREWING
- Pages: 392-396
- First Published: 10 September 1973
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INDUSTRIAL RELATIONS FOLLOWING THE ACT
- Pages: 396-401
- First Published: 10 September 1973
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THE IN VIVO AND IN VITRO DEGRADATION OF BARLEY AND MALT STARCH GRANULES
- Pages: 402-406
- First Published: 10 September 1973
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FACTORS AFFECTING WORT SEPARATION
- Pages: 407-413
- First Published: 10 September 1973
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THE INSTITUTE OF BREWING ANALYSIS COMMITTEE EXTRACT OF UNTREATED GRAIN GRITS AND OTHER RAW GRAIN
- Pages: 416-417
- First Published: 10 September 1973
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