Free Access
THE GENUS ZYMOMONAS—A REVIEW
M. J. S. Dadds,
P. A. Martin,
M. J. S. Dadds
Process Research Department, Allied Breweries (Production) Ltd., 107 Station Street, Burton-on-Trent
Pressent address: Tropical Products Institute, 56–62, Grays Inn Road, London.
Search for more papers by this authorP. A. Martin
Process Research Department, Allied Breweries (Production) Ltd., 107 Station Street, Burton-on-Trent
Search for more papers by this authorM. J. S. Dadds,
P. A. Martin,
M. J. S. Dadds
Process Research Department, Allied Breweries (Production) Ltd., 107 Station Street, Burton-on-Trent
Pressent address: Tropical Products Institute, 56–62, Grays Inn Road, London.
Search for more papers by this authorP. A. Martin
Process Research Department, Allied Breweries (Production) Ltd., 107 Station Street, Burton-on-Trent
Search for more papers by this authorFirst published: September‐October 1973
Citations: 24
Abstract
Published information and experience of the genus Zymomonas is reviewed, and discussed with particular reference to the occurrence, detection and control of the organism in the fermentation industry.
References
- 1 Allcott, E. S., Brewer's Guild Journal, 1968, 54, 397.
- 2 Anderson, R. J., Howard, G. A., & Hough, J. S., Proceedings of the European Brewery Convention Congress, Estoril, 1971, 253.
- 3 Ault, R. G., in Modern Brewing Technology. Ed. W. P. K. Findlay, Macmillan Press, London, 1971, p. 164.
- 4 Barker, B. T. P., Annual Report of the Agricultural and Horticultural Research Station. The University of Bristol, 1948, 174.
- 5 Barker, B. T. P., & Hillier, V. F., Journal of Agricultural Science (Cambridge), 1912, 5, 67.
- 6
Bauchop, T., &
Elsden, S. R., Journal of General Microbiology, 1960, 23, 57.
10.1099/00221287-23-3-457 Google Scholar
- 7 Beechey, R. B., in McGill, D. J., Dawes, E. A., & Ribbons, D. W., Biochemical Journal, 1965, 97 (3), 44P.
- 8 Belaich, J. P., & Senez, J. C., Journal of Bacteriology, 1965, 89, 1195.
- 9 Bexon, J., & Dawes, E. A., Journal of General Microbiology, 1970, 60, 421.
- 10 Breed, R. S., Murray, E. G. D., & Smith W. R., Bergey's Manual of Determinative Bacteriology, 7th Edition, Williams and Wilkins Co., Baltimore, U.S.A., 1957.
- 11 Carr, J. G., Brewer's Journal and Hop and Malt Trades Review, 1964, 100, 390.
- 12 Carr, J. G., & Passmore, S. M., Journal of the Institute of Brewing, 1971, 77, 462.
- 13 Comrie, A. A. D., Journal of the Institute of Brewing, 1939, 45, 342.
- 14 Dadds, M. J. S., Isolation of Anaerobes in D. A. Shapton, and R. G. Board (Eds.), Society for Applied Bacteriology, Technical Series No. 5, Academic Press, 1971, 221.
- 15 Dadds, M. J. S., Detection and Survival of Zymomonas in Breweries, Ph.D. Thesis, 1973, University of Bath.
- 16 Dadds, M. J. S., Macpherson, A. L., & Sinclair, A., Journal of the Institute of Brewing, 1971, 77(5), 453.
- 17 Dadds, M. J. S., Carr, J. G., & Martin, P. A., Journal of Applied Bacteriology, in press.
- 18 Davenport, R. R., Annual Report of the Agricultural and Horticultural Research Station, the University of Bristol, 1966, 246.
- 19 Dawes, E. A., & Large, P. J., The Endogenous Metabolism of Anaerobic Bacteria, Final Technical Report, Dec. 1965 for Contract No. D.A. 91–591-EUC-3608, European Research Office, U.S. Army.
- 20 Dawes, E. A., Ribbons, D. W., & Large, P. J., Biochemical Journal, 1966, 98, 795.
- 21 Dawes, E. A., Ribbons, D. W., & Rees, D. A., Biochemical Journal, 1966, 98, 804.
- 22 Dawes, E. A., & Large, P. J., Journal of General Microbiology, 1970, 60, 31.
- 23 Derx, H. G., Proceedings Koninklijke Nederlandse Akademic Van Wetenschappen, 1949, 52, 1086.
- 24 Forrest, W. W., Journal of Bacteriology, 1967, 94(5), 1459.
- 25 Jones, D., and Sneath, P. H. A., Bacteriological Reviews, 1970, 34(1), 40.
- 26 Kersters, K., & DeLey, J.. Antonic van Leeuwenhoek 1968, 34(4), 393.
- 27 Kleyn, J., & Hough, J., Annual Review of Microbiology, 1971, 583.
- 28 Kluyver, A. J., & Hoppenbrouwers, W. J., Archiv für Microbiologie, 1931, 2, 249.
- 29 Lazdunski, A., & Belaich, J. P.. Journal of General Microbiology, 1972, 70, 187.
- 30 Lindner, P., Atlas mikroskopie grund Garungskunde, 3rd Edition, Leipzig, 1928.
- 31 Lloyd, F. J., Report on the results of investigations into Cider making, HMSO. London, 1903.
- 32 Luers, H., Wochenschrift für Brauerei, 1932, 49, 73, abstracted in Journal of the Institute of Brewing. 1932 38, 271.
- 33 McGill, D. J., The carbohydrate metabolism of Zymomonas anaerobia, Ph.D. Thesis, 1966, Hull University.
- 34 McGill, D. J., Dawes, E. A., & Ribbons, D. W., Biochemical Journal, 1965, 97 (3), 44P.
- 35 McGill, D. J., & Dawes E. A., Biochemical Journal, 1971, 125, 1059.
- 36 Millis, N. F., Some bacterial fermentations of cider, Ph.D. Thesis, 1956, University of Bristol.
- 37 Millis, N. F., Journal of General Microbiology, 1956, 15, 521.
- 38 Nicol, H., Brewer's Guild Journal, 1950, 36, 354.
- 39 Pollard, A., Industrie alimentaire, 1959, 537, abstracted in Journal of the Institute of Brewing, 1960, 66, 271.
- 40 Rainbow, C., Process Biochemistry, 1971, 4 (April), 15.
- 41 Ribbons, D. W., & Dawes, E. A., Biochemical Journal, 1961, 81, 3P.
- 42 Rideal, S., & et al., The Carbohydrates and Alcohol, Balliere, Tindall and Cox, London, 1920.
- 43 Roelofson, P. A.. Natuurwetenschappelijk Tijdschrift voor Nederlandsch-Indiē, 1941, 101, 274.
- 44
Shimwell, J. L., Journal of the Institute of Brewing, 1937, 34, 507.
10.1002/j.2050-0416.1937.tb05816.x Google Scholar
- 45
Shimwell, J. L., Journal of the Institute of Brewing, 1950, 47, 179.
10.1002/j.2050-0416.1950.tb01530.x Google Scholar
- 46 Stephenson, M. P., Dawes, E. A., Dadds, M. J. S., & Martin, P. A., Journal of General Microbiology, 1973, 76, 247.
- 47 Stevens, T. J., Brewer's Guardian, 1967, 96, (12), 25.
- 48 Stevens, T. J.. 1973, personal communication.
- 49 Van Pee, W., and Swings, J. G., East African Agricultural and Forestry Journal, 1971, 36(31), 311.
- 50 Verachtert, H., Lebensmittel Wissenschaft und Technologie, 1970, 3(5), 87.
- 51 Wickerham, L. J., Taxonomy of Yeasts, U.S. Department of Agriculture, Technical Bulletin No. 1029, Washington, D.C., 1951.
