• Issue

    Journal of Texture Studies: Volume 22, Issue 3

    251-365
    October 1991
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ORIGINAL ARTICLE

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BRUISING AND SPLITTING OF APPLE FRUIT UNDER UNI-AXIAL COMPRESSION AND THE ROLE OF SKIN IN PREVENTING DAMAGE

ALI A. KHAN,  JULIAN F. V. VINCENT, 
  • Pages: 251-263
  • First Published: October 1991
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COMPARISON OF TWO TYPES OF MODELS FOR CONCAVE FORCE-DEFORMATION CURVES PRESENTATION1

S. SWYNGEDAU,  M. D. NORMAND,  M. PELEG, 
  • Pages: 265-275
  • First Published: October 1991
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TRACKING FOODSTUFF LOCATION WITHIN THE MOUTH IN REAL TIME: A SENSORY METHOD1

W. E. LEE III,  M. A. CAMPS, 
  • Pages: 277-287
  • First Published: October 1991
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EFFECT OF POLYSORBATE-60 ON THE STABILITY OF O/W EMULSIONS STABILIZED BY PROPYLENE GLYCOL ALGINATE AND XANTHAN GUM

G. YILMAZER,  J. L. KOKINI, 
  • Pages: 289-301
  • First Published: October 1991
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SIMPLE DETERMINATION OF POWER LAW FLOW CURVES USING A PADDLE TYPE MIXER VISCOMETER

M. ELENA CASTELL-PEREZ,  JAMES F. STEFFE,  ROSANA G. MOREIRA, 
  • Pages: 303-316
  • First Published: October 1991
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RHEOLOGICAL PROPERTIES OF PROTEIN/STARCH MIXED GELS

P. MUHRBECK,  A.-C. ELIASSON, 
  • Pages: 317-332
  • First Published: October 1991
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ORAL PERCEPTION OF HARDNESS IN VISCOELASTIC PRODUCTS

L. MIOCHE,  P. AUROY,  J. LEPETIT,  D. COMPAGNON, 
  • Pages: 333-347
  • First Published: October 1991

BOOK REVIEWS

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BOOK REVIEWS

  • Pages: 349-352
  • First Published: October 1991

LITERATURE ABSTRACTS

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LITERATURE ABSTRACTS

  • Pages: 353-364
  • First Published: October 1991

ERRATUM

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ERRATUM

  • Page: 365
  • First Published: October 1991