Journal of Food Process Engineering: Vol 41, No 7

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Journal of Food Process Engineering: Volume 41, Issue 7

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Issue Information

Issue Information

Original Articles

Experimental study on the static mechanical properties of a milled mixture of sugar cane

Sorption isotherms and isosteric heat estimation of purple cactus pear (Opuntia stricta) juice embedded in gelatin–maltodextrin matrix

Drying kinetic and artificial neural network modeling of mushroom drying process in microwave-hot air dryer

Microbial destruction kinetics of high-pressure-processed sugarcane juice (Saccharum officinarum)

Optimization of ultrasound-assisted extraction of functional polysaccharides from common mullein (Verbascum thapsus L.) flowers

Predictive modeling for 5-hydroxymethylfurfural formation by some application conditions of high hydrostatic pressure, namely glucose concentration and application temperature, in high glucose containing model beverages

Monitoring of polypeptide content in the solid-state fermentation process of rapeseed meal using NIRS and chemometrics

Effects of thick-layer drying on the bioactive compounds of acerola residues

Optimization of Maca polysaccharide extraction process and its chemo-protective effects on cyclophosphamide-induced mice

Effect of thermosonication on the quality attributes of star fruit juice

Model food for microwave-assisted pasteurization of fruit juices and nectars at 915 and 2,450 MHz

A new method for classifying nuts using image processing and k-means++ clustering

Impact of microwave drying on sesame coats quality

Determination of the protective effects of olive leaf extracts on microbiological and physicochemical properties of pepper paste using the image processing methods

An insight into thermodynamic aspects of ultrasonication effect on hydration mechanism of wheat

Refractance-window as an innovative approach for the drying of saffron petals and stigma

Traceability information modeling and system implementation in Chinese domestic sheep meat supply chains

Ultrasound assisted enzymolysis of sunflower meal protein: Kinetics and thermodynamics modeling

On-line discrimination of storage shelf-life and prediction of post-harvest quality for strawberry fruit by visible and near infrared spectroscopy

The effect of ultrasound pre-treatment on quality, drying, and thermodynamic attributes of almond kernel under convective dryer using ANNs and ANFIS network

Correction(s) for this article

The effect of ultrasound pre-treatment on quality, drying, and thermodynamic attributes of almond kernel under convective dryer using ANNs and ANFIS network

Determination of time dependent stress distribution on a potato tuber during drop case

Recovery of bruteridin and melitidin from clarified bergamot juice by membrane operations

Mild-thermal and high pressure processing inactivation kinetics of polyphenol oxidase from peach puree

Physicochemical properties of vanilla and raspberry aromas microencapsulated in the industrial conditions by spray drying

Dielectric properties of raw milk as influenced by frequency, salts, and salt contents

Near-infrared light penetration depth analysis inside melon with thick peel by a novel strategy of slicing combining with least square fitting method

Quality evaluation of fried soybean oil base on near infrared spectroscopy

Effect of surfactants on the improved selectivity and anti-bacterial efficacy of citronellal nano-emulsion

Numerical study of a plate heat exchanger using CFD: Comparison of texture loss assessed by rheological measurements

Properties of gel formulated from nanoparticles of palm date syrup

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