• Issue

    Journal of Food Process Engineering: Volume 41, Issue 6

    October 2018
Previous Issue|Next Issue
Export Citation(s)Download PDF(s)

Cover Image

Free Access

Cover Image, Volume 41, Issue 6

Hye Lim Lee,  Su Yeon Park,  Duck Soon An,  Dong Sun Lee, 
  • First Published: 14 October 2018
Cover Image, Volume 41, Issue 6

The cover image is based on the Original Article A novel kimchi container with an atmosphere actively controlled by time-programmed vacuumizing and CO2 flushing, by Hye Lim Lee et al., DOI 10.1111/jfpe.12820.

Issue Information

Free Access

Issue Information

  • First Published: 14 October 2018

Original Articles

Using an E-nose machine for detection the adulteration of margarine in cow ghee

Fardin Ayari,  Esmaeil Mirzaee- Ghaleh,  Hekmat Rabbani,  Kobra Heidarbeigi, 
  • First Published: 28 August 2018

Multifactors accelerated aging of sterilized acidic pudding determined by traditional and fluorescence techniques

Anne-Laure Moufle,  Julie Jamet,  Romdhane Karoui, 
  • First Published: 10 July 2018

Review Article

Noninvasive techniques for detection of foreign bodies in food: A review

Mohd Taufiq Mohd Khairi,  Sallehuddin Ibrahim,  Mohd Amri Md Yunus,  Mahdi Faramarzi, 
  • First Published: 09 July 2018

Original Articles

Diffusion of water and caffeine in coffee beans using the hemispherical geometry approach

Víctor J. Huamaní-Meléndez,  Roger Darros-Barbosa, 
  • First Published: 28 August 2018

Determining sugar content and firmness of ‘Fuji’ apples by using portable near-infrared spectrometer and diffuse transmittance spectroscopy

Guozhen Zhu,  Chunna Tian, 
  • First Published: 09 July 2018

Effect of combined high voltage electrostatic with air blast freezing on quality attributes of lamb meat

Mohsen Dalvi-Isfahan,  Nasser Hamdami,  Alain Le-Bail, 
  • First Published: 26 July 2018

Synthesis of isoamyl acetate by ultrasonic system using Candida antarctica lipase B immobilized in polyurethane

Nádia Nyari,  Alessandro Paulazzi,  Raquel Zamadei,  Clarice Steffens,  Giovani Leone Zabot,  Marcus Vinícius Tres,  Jamile Zeni,  Luciana Venquiaruto,  Rogério Marcos Dallago, 
  • First Published: 22 August 2018

Solvent effect on the extraction of soluble solids from murici and pequi seeds

Ana Cristina Moreira Andrade Araújo,  Érica Resende de Oliveira,  Evandro Galvão Tavares Menezes,  Bruna Oliveira Dias,  André William Costa Terra,  Fabiana Queiroz, 
  • First Published: 09 July 2018

Determination of oil and moisture distribution in fried potatoes using magnetic resonance imaging

Betul Isik,  Serpil Sahin,  Mecit Halil Oztop, 
  • First Published: 09 August 2018

Artificial neural network for prediction of dielectric properties relevant to microwave processing of fruit juice

M. T. K. Kubo,  S. Curet,  P. E. D. Augusto,  L. Boillereaux, 
  • First Published: 11 September 2018

Identification of pesticide residues in lettuce leaves based on near infrared transmission spectroscopy

Jun Sun,  Xiao Ge,  Xiaohong Wu,  Chunxia Dai,  Ning Yang, 
  • First Published: 22 August 2018

The effect of nano-SiO2 on the physicochemical and structural properties of gelatin-polyvinyl alcohol composite films

Mohaddeseh Kariminejad,  Ehsan Sadeghi,  Milad Rouhi,  Reza Mohammadi,  Fatemeh Askari,  Masoumeh Taghizadeh,  Shirin Moradi, 
  • First Published: 22 August 2018

Characterization of membrane processed honey and the effect of ultrafiltration with diafiltration on subsequent spray drying

Katarzyna Samborska,  Justyna Suszek,  Elżbieta Hać-Szymańczuk,  Arkadiusz Matwijczuk,  Bożena Gładyszewska,  Dariusz Chocyk,  Grzegorz Gładyszewski,  Ewa Gondek, 
  • First Published: 19 July 2018

A novel kimchi container with an atmosphere actively controlled by time-programmed vacuumizing and CO2 flushing

Hye Lim Lee,  Su Yeon Park,  Duck Soon An,  Dong Sun Lee, 
  • First Published: 28 August 2018

A simple method to estimate the thermal diffusivity of foods

João Mari,  Marcus Mari,  Maykon Ferreira,  Wagner Conceição,  Cid Andrade, 
  • First Published: 14 August 2018

Local air velocity, a key factor governing the Raclette cheese mass loss in an industrial ripening room

G. Corrieu,  M. N. Leclercq-Perlat,  D. Picque,  J. P. Canal,  B. Perret, 
  • First Published: 28 August 2018

Automatic halva production band and prototype development

Adnan Akkurt,  Gulcin Sagdicoglu Celep,  Abdullah Kurt,  Hudayim Basak,  Ismail Sahin,  H. Guclu Yavuzcan, 
  • First Published: 17 September 2018

Drying characteristics of amla candy in solar tunnel greenhouse dryer

Rajendra C. Patil,  Rupesh R. Gawande, 
  • First Published: 23 August 2018
Open Access

Production of cocoa and carob-based drink powders by foam mat drying

Maja Benković,  Kristina Radić,  Dubravka Vitali Čepo,  Edvinas Jaškūnas,  Laurynas Janutis,  Marija Morkunaite,  Siniša Srečec, 
  • First Published: 30 July 2018

Review Article

Cryogenic grinding for better aroma retention and improved quality of Indian spices and herbs: A review

S. N. Saxena,  P. Barnwal,  S. Balasubramanian,  D. N. Yadav,  G. Lal,  K. K. Singh, 
  • First Published: 11 September 2018

Original Articles

The effect of non-thermal processing on chemical constituents and antibacterial properties of turmeric rhizome volatile oil

Saeideh Esmaeili,  Mohsen Barzegar,  Mohammad Ali Sahari,  Samira Berenji-Ardestani,  Azam Sheikhi, 
  • First Published: 22 August 2018

Effects of high hydrostatic pressure, dense phase carbon dioxide, and thermal processing on the quality of Hami melon juice

Longying Pei,  Sihan Hou,  Linlin Wang,  Jiluan Chen, 
  • First Published: 28 August 2018

Experimental optimization of chicory root (Cichorium intybus L.) aqueous extracts formulation by novel approach of ongoing ultrasonic vacuum spray drying using response surface methodology

Samaneh Sadeghzadeh Namavar,  Reza Amiri Chayjan,  Jafar Amiri Parian,  Mohammad Ali Zolfigol, 
  • First Published: 23 August 2018

Scanning electron microscopy study of microstructure damage and micromechanical behavior of potato tissue by impact during storage

Safoura Nikara,  Ebrahim Ahmadi,  Ali Alavi Nia, 
  • First Published: 17 September 2018

Evaluating quality of tomato during storage using fusion information of computer vision and electronic nose

Xing-yi Huang,  Si-hui Pan,  Zhao-yan Sun,  Wei-tao Ye,  Joshua Harrington Aheto, 
  • First Published: 22 August 2018

Ultrasonic-assisted extraction of betalains from red beet (Beta vulgaris L.)

Heloísa Righi Pessoa da Silva,  Camila da Silva,  Beatriz Cervejeira Bolanho, 
  • First Published: 26 July 2018

Adsorption/desorption, diffusion, and thermodynamic properties of anthocyanin from purple rice bran extract on various adsorbents

Amit Baran Das,  V. V. Goud,  Chandan Das, 
  • First Published: 20 July 2018

Synergistic effects of ultrasound and microwave on the pumpkin slices qualities during ultrasound-assisted microwave vacuum frying

Meng-sha Huang,  Min Zhang,  Bhesh Bhandari, 
  • First Published: 20 July 2018

Modeling a process combining a cereal dryer with a bioenergy unit for equipment design in developing countries

Michel Rivier,  Antoine Collignan,  Jean-Michel Meot,  Martial Madoumier,  Patrick Sebastian, 
  • First Published: 14 August 2018

Application of a moderate electric field for the potential acceleration of the salting process of Atlantic salmon (Salmo salar)

R. Simpson,  H. Nuñez,  A. Jaques,  C. Ramírez,  N. Quiroz,  J. Moreno,  S. Sastry, 
  • First Published: 21 September 2018

Preparation and characterization of squalene microcapsules by complex coacervation

Risheng Jin,  Hanling Yin,  Haixiang Wang,  Dongdong Zhang,  Kan Cao,  Chuanxun Yuan, 
  • First Published: 23 August 2018

Corrigendum

Free Access

Shelf-life prediction of microencapsulated B-galactosidase powder prepared using enteric double-coating technology

  • First Published: 11 September 2018