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    Journal of Food Process Engineering: Volume 41, Issue 3

    May 2018
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Cover Image, Volume 41, Issue 3

Chang-Cheng Zhao,  Jong-Bang Eun, 
  • First Published: 11 May 2018
Cover Image, Volume 41, Issue 3

The cover image, by Chang-Cheng Zhao and Jong-Bang Eun, is based on the Original Article Kinetic study of mass transfer in different parts of Chinese cabbage during brining, DOI: 10.1111/jfpe.12666.

Issue Information

Free Access

Issue Information

  • First Published: 11 May 2018

Original Articles

Production of pomegranate fruit leather (pestil) using different hydrocolloid mixtures: An optimization study by mixture design

Ismail Tontul,  Ayhan Topuz, 
  • First Published: 23 November 2017

Designing and application of a shell and tube heat exchanger for nanofluid thermal processing of liquid food products

Seid Mahdi Jafari,  Farinaz Saramnejad,  Danial Dehnad, 
  • First Published: 23 November 2017

Effect of high-pressure homogenization on the flow properties of citrus peel fibers

Xindi Zhu,  Brock Lundberg,  Yanling Cheng,  Lei Shan,  Junjie Xing,  Peng Peng,  Paul Chen,  Xiangzhong Huang,  Dong Li,  Roger Ruan, 
  • First Published: 27 December 2017

Effect of ohmic heating on fundamental properties of protein in soybean milk

Xuerui Li,  Changwen Ye,  Yan Tian,  Siyi Pan,  Lufeng Wang, 
  • First Published: 18 December 2017

Investigation of color and turbidity in the clarification of sugarcane juice by ozone

Rômulo Rodrigues,  Luiz Carlos Campana Sperandio,  Cid Marcos Gonçalves Andrade, 
  • First Published: 15 December 2017

Computational fluid dynamic study of thermal effects of open doors of refrigerated vehicles

Xiang Zhang,  Jia-Wei Han,  Jian-Ping Qian,  Yi-Zhong Wang,  Lin Wang,  Xin-Ting Yang, 
  • First Published: 07 December 2017

Biofilm formation of Enterococcus faecium on stainless steel surfaces: Modeling and control by disinfection agents

Marcília Santos Rosado Castro,  Meg da Silva Fernandes,  Dirce Yorika Kabuki,  Arnaldo Yoshiteru Kuaye, 
  • First Published: 07 December 2017

Shelf-life prediction of microencapsulated Β-galactosidase powder prepared using enteric double-coating technology

Sung-Il Ahn,  Hae-Soo Kwak,  Mohammad Al Mijan,  Jin-Woo Jhoo,  Gur-Yoo Kim,  Chang-Six Ra, 
  • First Published: 07 December 2017

Kinetic study of mass transfer in different parts of Chinese cabbage during brining

Chang-Cheng Zhao,  Jong-Bang Eun, 
  • First Published: 07 December 2017

Visual detection of sprouting in potatoes using ensemble-based classifier

Wuyi Ming,  Jinguang Du,  Dili Shen,  Zhen Zhang,  Xiaoke Li,  Jian Rong Ma,  Fei Wang,  Jun Ma, 
  • First Published: 15 January 2018

The impact of different heating temperatures on physicochemical, color attributes, and antioxidant activity parameters of Greek honeys

Vassilios K. Karabagias,  Ioannis K. Karabagias,  Ilias Gatzias, 
  • First Published: 15 December 2017

Concentration of fruit juice aroma compound from model multicomponent solution and natural apple juice hydrolate: Optimization and modeling by design of experiment

Anna Dawiec-Liśniewska,  Daria Podstawczyk,  Anna Witek-Krowiak, 
  • First Published: 27 December 2017

Kinetics of the inactivation of polyphenol oxidase and formation of reducing sugars in sugarcane juice during Ohmic and conventional heating

Juhi Saxena,  Hilal Ahmad Makroo,  Suvendu Bhattacharya,  Brijesh Srivastava, 
  • First Published: 28 December 2017