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IssueJournal of Food Process Engineering: Volume 38, Issue 6
i-ii, 517-631December 2015
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Issue Information
Original Articles
no
Development and Application of a Model to Minimize Variability in a Vegetable Pulp Productive Process
- Pages: 517-526
- First Published: 26 March 2015
no
Microencapsulated Propolis to Enhance the Antioxidant Properties of Fresh Fish Burgers
- Pages: 527-535
- First Published: 22 January 2015
Review Article
no
Preserving Strawberry Quality by Employing Novel Food Preservation and Processing Techniques – Recent Updates and Future Scope – An Overview
- Pages: 536-554
- First Published: 11 February 2015
Original Articles
no
Removal of Heavy Metal Contamination from Peanut Skin Extracts by Waste Biomass Adsorption
- Pages: 555-561
- First Published: 08 January 2015
no
Ultrasonic Enhancement on Propolis Extraction at Varied pH and Alcohol Content
- Pages: 562-570
- First Published: 08 January 2015
no
Optimizing Microwave-Assisted Extraction of Phenolic Antioxidants from Red Delicious and Jonathan Apple Pomace
- Pages: 571-582
- First Published: 22 January 2015
no
Design of a Test Rig for Cleaning Studies and Evaluation of Laboratory-Scale Experiments Using Pink Guava Puree as a Fouling Deposit Model
- Pages: 583-593
- First Published: 16 February 2015
no
High-Pressure Enhanced Infusion: Influence of Process Parameters
- Pages: 601-612
- First Published: 10 February 2015
no
Modified Gelatin Films from Croaker Skins: Effects of pH, and Addition of Glycerol and Chitosan
- Pages: 613-620
- First Published: 28 January 2015
no
Structural Properties and Mechanical Durability of Extruded Fish Feed
- Pages: 621-631
- First Published: 29 January 2015
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