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Issue Information
Original Articles
no
Trans-Free Nondairy Creamer Prepared from Enzymatic Interesterification of Soybean Oil and Fully Hydrogenated Soybean Oil
- Pages: 339-348
- First Published: 07 April 2014
no
Fish Oil-Fortified Extruded Snacks: Evaluation of Physical Properties and Oxidative Stability by Response Surface Methodology
- Pages: 349-361
- First Published: 11 April 2014
no
Discriminating Drying Method of Tarhana Using Computer Vision
- Pages: 362-374
- First Published: 02 May 2014
no
Rheological Properties of Aloe Vera (Aloe barbadensis Miller) Juice Concentrates
- Pages: 375-386
- First Published: 05 May 2014
no
A New Device for Dosing Additives in the Food Industry Using Quality Function Deployment
- Pages: 387-395
- First Published: 05 May 2014
no
UF Application for Innovative Reuse of Fish Brine: Product Quality, CCP Management and the HACCP System
- Pages: 396-401
- First Published: 02 May 2014
no
Physicochemical Characterization of Seeds of Cabernet Sauvignon and Ives Grapes
- Pages: 402-410
- First Published: 14 May 2014
no
The Influence of Particle Size Distribution on Sunflower Tahini Rheology and Structure
- Pages: 411-426
- First Published: 14 May 2014
no
Design and Development of Leaf Splitting Unit for Aloe Vera Gel Expulsion Machine
- Pages: 427-437
- First Published: 19 May 2014
no
UV-C Irradiation of Freshly Squeezed Grape Juice and Modeling Inactivation Kinetics
- Pages: 438-449
- First Published: 14 May 2014