Volume 37, Issue 4 pp. 387-395
Original Article

A New Device for Dosing Additives in the Food Industry Using Quality Function Deployment

Fernando Alba-Elías

Corresponding Author

Fernando Alba-Elías

Department of Mechanical Engineering, University of La Rioja, c/ Luis de Ulloa, 20, Logroño, La Rioja, 26004 Spain

Corresponding author. TEL: +34941299276; FAX: +34941299794; EMAIL: [email protected]Search for more papers by this author
Álvaro Guerra-Sánchez-de-la-Nieta

Álvaro Guerra-Sánchez-de-la-Nieta

Department of Mechanical Engineering, University of La Rioja, c/ Luis de Ulloa, 20, Logroño, La Rioja, 26004 Spain

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Jesús Las-Heras-Casas

Jesús Las-Heras-Casas

Department of Mechanical Engineering, University of La Rioja, c/ Luis de Ulloa, 20, Logroño, La Rioja, 26004 Spain

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Ana González-Marcos

Ana González-Marcos

Department of Mechanical Engineering, University of La Rioja, c/ Luis de Ulloa, 20, Logroño, La Rioja, 26004 Spain

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Javier Alfonso-Cendón

Javier Alfonso-Cendón

Department of Mechanical, Computing and Aerospace Engineerings, University of Leon, Leon, Spain

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Manuel Castejón-Limas

Manuel Castejón-Limas

Department of Mechanical, Computing and Aerospace Engineerings, University of Leon, Leon, Spain

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First published: 05 May 2014
Citations: 4

Abstract

This work presents an application of the quality function deployment method to the development of a new automatic device for supplying food additives for preserved foods, specifically in the form of tablets. The system operates at high speed with no increase in the proportion of improperly dosed containers. In short, this innovative system permits the dosing of additives in solid form with greater productivity than is possible with manual dosing and without the problems of incorporating additives in liquid form. This automatic dry-dosing method provides safer and better quality end-products than present dosing methods.

Practical Applications

The development of this new device allows a significant increase in efficiency and productivity in the automatic dosing of food additives. It gives a competitive advantage in an industry where trade margins are becoming narrower. Moreover, it also leads to potential strategies for the application of the quality function deployment method in the food processing industry.

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