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Journal of Food Process Engineering

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Journal of Food Process Engineering: Volume 25, Issue 6

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ELECTRIC SENSOR FOR PROMPT MEASUREMENT OF MOISTURE CONTENT IN SOLID FOOD PRODUCTS

KINETICS OF LYCOPENE DEGRADATION IN TOMATO PUREE BY HEAT AND LIGHT IRRADIATION

ADSORPTION CHARACTERISTICS OF FUNCTIONAL SOY PROTEIN PRODUCTS

OPTIMIZATION CRITERIA FOR BATCH RETORT BATTERY DESIGN AND OPERATION IN FOOD CANNING-PLANTS

NUMERICAL SIMULATION OF CONDUCTION HEATING IN CONICALLY SHAPED BODIES1

OPTIMIZATION OF QUALITY RETENTION IN CONDUCTION-HEATING FOODS OF CONICAL SHAPE1

COMPARISON OF IN-LINE CONSISTENCY MEASUREMENT OF TOMATO CONCENTRATES USING ULTRASONICS AND CAPILLARY METHODS

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NUMERICAL SIMULATION OF CONDUCTION HEATING IN CONICALLY SHAPED BODIES ¹

OPTIMIZATION OF QUALITY RETENTION IN CONDUCTION-HEATING FOODS OF CONICAL SHAPE ¹