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Journal of Food Process Engineering

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Journal of Food Process Engineering: Volume 25, Issue 2

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A PREDICTIVE MODEL FOR THERMAL CONDUCTIVITY OF AN INTERMEDIATE MOISTURE GRANULAR FOOD

MICROFILTRATION OF RED BERRY JUICE WITH THREAD FILTERS: EFFECTS OF TEMPERATURE, FLOW AND FILTER PORE SIZE

REUSE OF SUCROSE SYRUP IN PILOT-SCALE OSMOTIC DEHYDRATION OF APPLE CUBES

COMPUTATIONAL FLUID DYNAMICS MODELING OF FLUID FLOW IN HELICAL TUBES

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