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Journal of Food Process Engineering

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Journal of Food Process Engineering: Volume 23, Issue 3

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THIN-LAYER DRYING OF DATES

OSMOTIC DEHYDRATION OF KIWIFRUIT (ACTINIDIA CHINENSIS): FLUXES AND MASS TRANSFER KINETICS

INFLUENCE OF FLOW REGIMES ON TEMPERATURE HETEROGENEITIES WITHIN A SCRAPED SURFACE HEAT EXCHANGER

FLOW PROPERTIES OF MALT CONCENTRATE-SWEETENED CONDENSED MILK MIXTURES

VISCOELASTIC FLOW MODELING IN THE EXTRUSION OF A DOUGH-LIKE FLUID

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