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Journal of Food Process Engineering

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Journal of Food Process Engineering: Volume 23, Issue 2

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A CHICKEN CARCASS INSPECTION SYSTEM USING VISIBLE/NEAR-INFRARED REFLECTANCE: IN-PLANT TRIALS1

THE APPLICATION OF PORTION CONTROL OPTIMIZATION IN AN AUTOMATED CAN-FILLING PROCESS

CHARACTERIZATION OF FOOD SURFACES USING SCALE-SENSITIVE FRACTAL ANALYSIS

EFFECT OF INSOLUBLE PARTICLES UPON SOLID INCLUSION LEVELS IN ICE FORMED ON A SUBCOOLED STAINLESS STEEL SURFACE

FIBER OPTIC SENSOR RESPONSE TO LOW LEVELS OF FAT IN SKIM MILK

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A CHICKEN CARCASS INSPECTION SYSTEM USING VISIBLE/NEAR-INFRARED REFLECTANCE: IN-PLANT TRIALS ¹