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Journal of Food Process Engineering

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Journal of Food Process Engineering: Volume 16, Issue 2

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OPTIMAL DESIGN of A ROTARY CUTTER BY LAGRANGIAN MULTIPLIERS FOR the CONTINUOUS PRODUCTION of INDIAN UNLEAVENED FLAT BREAD

ANALYSIS of the HELICAL SCREW RHEOMETER FOR FLUID FOOD

A GRID GENERATION TECHNIQUE FOR NUMERICAL MODELLING HEAT and MOISTURE MOVEMENT IN PEAKED BULKS of GRAIN

DIVIDED SORPTION ISOTHERM CONCEPT: an ALTERNATIVE WAY to DESCRIBE SORPTION ISOTHERM DATA

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