• Issue

    Journal of Food Process Engineering: Volume 1, Issue 2

    97-213
    April 1977
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QUALITY OF FROZEN FOODS — A REVIEW

R. PAUL SINGH,  C. Y. WANG, 
  • Pages: 97-127
  • First Published: April 1977
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EFFECT OF TEMPERATURE AND WATER CONCENTRATION DURING PROCESSING ON FOOD QUALITY

H. A. C. THIJSSEN,  P. J. A. M. KERKHOF, 
  • Pages: 129-147
  • First Published: April 1977
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ENERGY CONSUMPTION FOR REFRIGERATED, CANNED, AND FROZEN PEAS

M. A. RAO, 
  • Pages: 149-165
  • First Published: April 1977
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MOISTURE ADSORPTION INFLUENCES ON RICE

OTTO R. KUNZE, 
  • Pages: 167-181
  • First Published: April 1977
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PREDICTION OF FREEZING TIMES FOR FOODS AS INFLUENCED BY PRODUCT PROPERTIES

R. C. HSIEH,  L. E. LEREW,  D. R. HELDMAN, 
  • Pages: 183-197
  • First Published: April 1977

LITERATURE ABSTRACTS

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LITERATURE ABSTRACTS

  • Pages: 199-211
  • First Published: April 1977

MEETINGS

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MEETINGS

  • Page: 213
  • First Published: April 1977