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QUALITY OF FROZEN FOODS — A REVIEW
R. PAUL SINGH,
C. Y. WANG,
R. PAUL SINGH
Department of Agricultural Engineering Department of Food Science and TechnologyUniversity of California, Davis, California 95616
Search for more papers by this authorC. Y. WANG
Research Assistant Department of Agricultural EngineeringUniversity of California, Davis, California 95616
Search for more papers by this authorR. PAUL SINGH,
C. Y. WANG,
R. PAUL SINGH
Department of Agricultural Engineering Department of Food Science and TechnologyUniversity of California, Davis, California 95616
Search for more papers by this authorC. Y. WANG
Research Assistant Department of Agricultural EngineeringUniversity of California, Davis, California 95616
Search for more papers by this author
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