• Issue

    Molecular Nutrition & Food Research: Volume 52, Issue 5

    504-625
    May 2008
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Cover Picture

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Cover Picture – Mol. Nutr. Food Res. 5/2008

  • First Published: 08 May 2008

Contents

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Contents: Mol. Nutr. Food Res. 5/2008

  • Pages: 504-505
  • First Published: 08 May 2008

Review

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Cancer chemoprevention and chemotherapy: Dietary polyphenols and signalling pathways

Sonia Ramos, 
  • Pages: 507-526
  • First Published: 08 May 2008

Research Articles

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6-Shogaol induces apoptosis in human colorectal carcinoma cells via ROS production, caspase activation, and GADD 153 expression

Min-Hsiung Pan,  Min-Chi Hsieh,  Jen-Min Kuo,  Ching-Shu Lai,  Hou Wu,  Shengmin Sang,  Chi-Tang Ho, 
  • Pages: 527-537
  • First Published: 08 May 2008
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Inhibitory effects of trans-resveratrol analogs molecules on the proliferation and the cell cycle progression of human colon tumoral cells

Anna-Kristina Marel,  Gérard Lizard,  Jean-Claude Izard,  Norbert Latruffe,  Dominique Delmas, 
  • Pages: 538-548
  • First Published: 08 May 2008
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Quantification of free and protein-bound trans-resveratrol metabolites and identification of trans-resveratrol-C/O-conjugated diglucuronides – Two novel resveratrol metabolites in human plasma

Alexander Burkon,  Veronika Somoza, 
  • Pages: 549-557
  • First Published: 08 May 2008
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The potential of sphingomyelin as a chemopreventive agent in AOM-induced colon cancer model: wild-type and p53+/– mice

Ying Hu,  Richard K. Le Leu,  Damien Belobrajdic,  Graeme P. Young, 
  • Pages: 558-566
  • First Published: 08 May 2008
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Enterolactone restricts the proliferation of the LNCaP human prostate cancer cell line in vitro

Mark J. McCann,  Chris I. R. Gill,  Trevor Linton,  D. Berrar,  Hugh McGlynn,  Ian R. Rowland, 
  • Pages: 567-580
  • First Published: 08 May 2008
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Unsaturated fatty acids liberated from VLDL cause apoptosis in endothelial cells

Michael Reinbold,  Birgit Hufnagel,  Tobias Kewitz,  Susanne Klumpp,  Josef Krieglstein, 
  • Pages: 581-588
  • First Published: 08 May 2008
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Effect of artichoke extract (Cynara scolymus L.) on palmitic-1-14C acid oxidation in rats

Zygmunt Juzyszyn,  Boguslaw Czerny,  Andrzej Pawlik,  Marek Drozdzik, 
  • Pages: 589-594
  • First Published: 08 May 2008
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Erythrodiol, a natural triterpenoid from olives, has antiproliferative and apoptotic activity in HT-29 human adenocarcinoma cells

M. Emília Juan,  Uwe Wenzel,  Hannelore Daniel,  Joana M. Planas, 
  • Pages: 595-599
  • First Published: 08 May 2008
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Fate of 14C-acrylamide in roasted and ground coffee during storage

Matthias Baum,  Nadine Böhm,  Jessica Görlitz,  Ingo Lantz,  Karl Heinz Merz,  Rüdiger Ternité,  Gerhard Eisenbrand, 
  • Pages: 600-608
  • First Published: 08 May 2008
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S100B Protein concentration in milk-formulas for preterm and term infants Correlation with industrial preparation procedures

Francesco Nigro,  Luigi Gagliardi,  Sabina Ciotti,  Fabio Galvano,  Amedeo Pietri,  Gabriella Lucia Tina,  Daniela Cavallaro,  Luca La Fauci,  Leonardo Iacopino,  Matteo Bognanno,  Giovanni Li Volti,  Antonio Scacco,  Fabrizio Michetti,  Diego Gazzolo, 
  • Pages: 609-613
  • First Published: 08 May 2008
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DGGE and real-time PCR analysis of lactic acid bacteria in bacterial communities of the phyllosphere of lettuce

Jutta Zwielehner,  Michael Handschur,  Astrid Michaelsen,  Selen Irez,  Michael Demel,  Ewald B. M. Denner,  Alexander G. Haslberger, 
  • Pages: 614-623
  • First Published: 08 May 2008

Errata

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Correlations of dietary patterns with prostate health

Maria Stacewicz-Sapuntzakis,  Gayatri Borthakur,  James L. Burns,  Phyllis E. Bowen, 
  • Page: 624
  • First Published: 08 May 2008

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Phenolic compounds: Evidence for inhibitory effects against obesity and their underlying molecular signaling mechanisms

Chin-Lin Hsu,  Gow-Chin Yen, 
  • Pages: 624-625
  • First Published: 08 May 2008