• Issue

    Fette, Seifen, Anstrichmittel: Volume 88, Issue 7

    fmi, 245-286
    1986
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Masthead

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Masthead

  • Page: fmi
  • First Published: 1986

Articles

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Untersuchungen über Ertragsleistung und Samenqualität von Leindotter (Camelina sativa Crtz.)†

Priv.-Doz. Dr. R. Marquard,  H. Kuhlmann Dipl.-Ing.agr, 
  • Pages: 245-249
  • First Published: 1986
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Palm Oil Products - Why and How to Use them†

K. G. Berger, 
  • Pages: 250-258
  • First Published: 1986
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Influence of the Unsaturation on Chemical Alterations of Heated Fats

Dr. J. J. Permanyer Fabreras,  J. Boatella Riera,  M. C. De la Torre Boronat, 
  • Pages: 258-262
  • First Published: 1986
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Neue Methoden zur schnellen Isolierung von Sterinen aus Fettmatrices

P. Horstmann,  Prof. Dr. A. Montag, 
  • Pages: 262-264
  • First Published: 1986
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Lipid Profile and Fatty Acid Composition of Moth Bean (Vigna aconitefolia) Seeds

M. S. Shet,  B. Murugiswamy,  Prof. Dr. M. Madaiah, 
  • Pages: 264-266
  • First Published: 1986
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The Constituents of Unsaponifiable from Monotheca buxifolia Seed Oil

Dr. M. Nazir,  Jamil-ur-Rehman,  S. A. Khan,  M. K. Bhatty, 
  • Pages: 266-268
  • First Published: 1986
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A Process for the Dehulling of High Oil-Content Sunflower Seeds

Dr. N. Miller,  J. B. M. de Villiers,  J. M. J. Peulen, 
  • Pages: 268-271
  • First Published: 1986
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Temperaturmeßumformer in Warten- oder Feldausführung†

K. Keuthen Ing., 
  • Pages: 271-275
  • First Published: 1986
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Physio-Chemical Characteristics and Fatty Acid Composition of Milk Fat of Surti Buffaloes I: Effect of Dietary Condition and Stage of Lactation

M. J. Patel,  G. K. Patel,  R. M. Patel,  Prof. Dr. K. C. Patel,  R. D. Patel, 
  • Pages: 275-279
  • First Published: 1986
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Einfluß der Einarbeitung von Futterfetten auf den Gehalt an Vitaminen in vitaminiertem Futter†

Prof. Dr. A. N. Sagredos,  Dr. A. Hüttmann,  Dr. R. Röttgermann, 
  • Pages: 279-284
  • First Published: 1986

Kurznachrichten

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Kurznachrichten

  • Pages: 284-286
  • First Published: 1986

Mitteilungen

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Mitteilungen der Deutschen Gesellschaft für Fettwissenschaft

  • Page: 286
  • First Published: 1986