• Issue

    Starch - Stärke: Volume 50, Issue 4

    137-172
    April 1998
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Structural Properties of Starches Dissolved by Microwave Heating

Luis Arturo Bello-Pérez,  Paul Colonna,  Philippe Roger,  Octavio Paredes-López, 
  • Pages: 137-141
  • First Published: 23 December 1998

Estimation of Contributions of Hydration and Glass Transition to Heat Capacity Changes During Melting of Native Starches in Excess Wate

Yu. I. Matveev,  N. Yu. Elankin,  E. N. Kalistrova,  A. N. Danilenko,  Claudia Niemann,  V. P. Yuryev, 
  • Pages: 141-147
  • First Published: 23 December 1998

Modeling Shearing Resistance of Powdery Starch for Simulation Studies of Extrusion Cooking Processes

Di Qu,  Shaw S. Wang, 
  • Pages: 147-153
  • First Published: 23 December 1998

Differences in Gelatinisation Behaviour Between Starches from Australian Wheat Cultivars

Michael Wootton,  Joseph F. Panozzo,  Sung-Hie Hong, 
  • Pages: 154-158
  • First Published: 23 December 1998

A Simple and Rapid Colorimetric Method for the Determination of Amylose in Starch Products

Scott J. McGrance,  Hugh J. Cornell,  Colin J. Rix, 
  • Pages: 158-163
  • First Published: 23 December 1998

Production of Leucrose by Dextransucrase

Klaus Buchholz,  Martina Noll-Borchers,  Dieter Schwengers, 
  • Pages: 164-172
  • First Published: 23 December 1998