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Legume and Cereal Starches — Why Differrences in Digestibility? Part 1: Isolation and Composition of Legume (Greengram and Bengalgram) Starches
- Pages: 165-171
- First Published: 1995
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Concentrated Water Solution of Salts as Solvents for Reactions of Carbohydrates. Part 1: Reactions of Glucose Promoted by Concentrated Solutions of Alkaline and Alkaline Earth Metal Salts
- Pages: 171-174
- First Published: 1995
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Untersuchung des Einflusses charakteristischer Merkmale von Weizenprimastärke auf deren Oxidierbarkeit mit Natriumhypochlorit
- Pages: 174-181
- First Published: 1995
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Two-Steps Procedure for the Purification of Corn Flour Hydrolysate
- Pages: 182-184
- First Published: 1995
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Complexes of Starch with Low-molecular Saccharides
- Pages: 185-191
- First Published: 1995
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Synthesis and Physicochemical Studies of Starch-Sulphonated Phenol Formaldehyde Cationic Exchangers
- Pages: 192-196
- First Published: 1995
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Immobilization of Aspergillus niger Mycelium on Seeds for Glucoamylase Production
- Pages: 196-199
- First Published: 1995
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Bernardus Baars, Hansgeorg Schaller: Fehlersuche in der Gaschromatographie, Diagnose aus dem Chromatogramm. VCH Verlagsgesellschaft mbH, D-69451 Weinheim, 1994. ISBN 3-527-28697-7.321 S., DM 68,-
- Page: 206
- First Published: 1995
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Heinz Ruttloff (Hrsg.): Industrielle Enzyme, 2. neubearbeitete und aktualisierte Aufl., 1038 Seiten, 284 Abb. u. 198 Tabl., B. Behr's Verlag, Hamburg 1994, Hardcover: DM 285,-
- Page: 206
- First Published: 1995