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    Starch - Stärke: Volume 41, Issue 5

    fmi, 165-204
    1989
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Masthead

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Masthead

  • Page: fmi
  • First Published: 1989

Articles

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Some Properties of Starches of Sugary-1; Brittle-1 Maize (Zea mays L.)†

Miss Y. Ninomya B. S.,  Dr. of Agric. K. Okuno,  Professor D. V. Glover,  Professor H. Fuwa Ph. D., 
  • Pages: 165-167
  • First Published: 1989
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Studies on Isolation and Characterization of Starch from Rajgeera Grains (Amaranthus paniculatus Lin.)

Dr. D. B. Wankhede M. Sc. Ph. D.,  B. B. Gunjal M. Tech.,  R. A. Sawate M. Tech.,  H. B. Patil M. Sc.,  M. B. Bhosale M. Sc.,  A. T. Gahilod,  S. G. Walde M. Tech., 
  • Pages: 167-171
  • First Published: 1989
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Nature of Starch Crystallinity in Parboiled Rice

Charu Lata Mahanta M. Sc.,  Dr. S. Z. Ali,  Dr. K. R. Bhattacharya,  P. S. Mukherjee D. Sc., 
  • Pages: 171-176
  • First Published: 1989
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Freeze-Thaw Stability and Refrigerated-Storage Retrogradation of Starches†

P. J. White Ph. D.,  I. R. Abbas Ph. D.,  L. A. Johnson Ph. D., 
  • Pages: 176-180
  • First Published: 1989
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Enzymatic Modification of Low Conversion Starch Products†

Dr. L. Slominska, 
  • Pages: 180-183
  • First Published: 1989
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Effect of Encapsulating Thiocarbamate Herbicides Within Starch for Overcoming Enhanced Degradation in Soils†

Mr. Joseph P. Reed,  Dr. Franklin R. Hall,  Dr. Donald Trimnell, 
  • Pages: 184-186
  • First Published: 1989
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Synthesis and Application of Reactive Carbohydrates. Part VI: Application of Reactive Carbohydrates Derived from Starch and Hydrolyzed Starches to Cotton Fabric

Dr. A. Bayazeed,  Dr. A. Higazy,  Prof. Dr. A. Hebeish D. Sc., 
  • Pages: 187-192
  • First Published: 1989
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Synthesis and Characterization of Quaternary Ammonium Compounds of Guar Gum and Hydroxyethyl Guar Gum

S. P. Patel,  R. G. Patel,  Professor Dr. V. S. Patel, 
  • Pages: 192-196
  • First Published: 1989
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Downstream Processing of the Hydrolysate from Cassava Fibrous Waste in the Production of Confectioner's Syrup

S. Srikanta,  S. A. Jaleel,  Dr. A. A. M. Kunhi,  Fasiha Rehana,  N. P. Ghildyal,  Dr. B. K. Lonsane,  Dr. N. G. Karanth, 
  • Pages: 196-200
  • First Published: 1989

New Publications

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New Publications

  • Pages: 200-201
  • First Published: 1989

Patents

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Patents

  • Pages: 201-202
  • First Published: 1989

News Briefs

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News Briefs

  • Pages: 203-204
  • First Published: 1989

Book Reviews

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Vettorazi, G., and I. Macdonald (Editors): Sucrose, Nutritional and Safty Aspects. International Life Sciences Institute (ILSI) Human Nutrition Reviews. Springer Verlag, London – Berlin – Heidelberg – New York – Tokyo 1988. 192 pages. ISBN 3–540–19526–2. Hardcover DM 65,–

K. Wünscher, 
  • Page: 204
  • First Published: 1989
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Bartens/Mosolff: Zuckerwirtschaft/Sugar Economy/Economie Sucrière 1988/89. (Zuckerwirtschaftliches Taschenbuch). 280 S., mit 57 Tab., 4 Graph. und 3 Karten. Verlag Dr. Albert Bartens Berlin 1988. Preis DM 44,– (im Abonnement DM: 34,–)

G. Tegge, 
  • Page: 204
  • First Published: 1989