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IssueJournal of Agricultural Economics: Volume 45, Issue 2
169-292May 1994
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AGRICULTURAL TRADE NEGOTIATIONS AND THE DEVELOPING COUNTRIES: PAPERS FROM THE 1993 AES CONFERENCE AT OXFORD
- Pages: 169-170
- First Published: May 1994
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THE IMPACT OF CHANGES IN TRADE POLICY ON DEVELOPING COUNTRY AGRICULTURE*
- Pages: 171-176
- First Published: May 1994
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TRADE REFORM AND THE PROSPECTS FOR PROCESSED FOOD EXPORTS FROM DEVELOPING COUNTRIES
- Pages: 177-188
- First Published: May 1994
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AGRICULTURAL REFORMS IN CHILE AND NEW ZEALAND: A REVIEW*
- Pages: 189-201
- First Published: May 1994
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CONSUMERS‘ DECISIONS WHETHER OR NOT TO PURCHASE MEAT: A DOUBLE HURDLE ANALYSIS OF SINGLE ADULT HOUSEHOLDS
- Pages: 202-212
- First Published: May 1994
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COOPERATIVES – UNDER PERFORMERS BY NATURE? AN EXPLORATORY ANALYSIS OF COOPERATIVE AND NON-COOPERATIVE COMPANIES IN THE AGRI-BUSINESS SECTOR
- Pages: 213-219
- First Published: May 1994
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COINTEGRATION, AND CAUSALITY: EXPLORING THE RELATIONSHIP BETWEEN AGRICULTURAL AND PRODUCTIVITY
- Pages: 220-231
- First Published: May 1994
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PARTICIPATION OF FARM OWNERS IN FARM AND OFF-FARM WORK INCLUDING THE OPTION OF FULL-TIME OFF-FARM WORK
- Pages: 232-239
- First Published: May 1994
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OVER-REACTIONS IN US AGRICULTURAL COMMODITY PRICES
- Pages: 240-251
- First Published: May 1994
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FOOD DEMAND IN SPAIN: AN APPLICATION OF THE ALMOST IDEAL SYSTEM
- Pages: 252-258
- First Published: May 1994
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