Third Asian‐Pacific Topic Conference (APTC2012): Nutrition‐related disorders and digestive system. Organized by Japanese Society of Gastroenterology (JSGE) and Asian‐Pacific Association of Gastroenterology (APAGE), Tokyo, Japan, November 2–3, 2012. Guest Editor: Soichiro Miura: Journal of Gastroenterology and Hepatology: Vol 28, No S4

I consent to Wiley Online Library’s Terms of Use and processing of my personal data as disclosed in Wiley’s Privacy Policy.I consent to my personal information being transferred outside of the People’s Republic of China as laid out in Wiley’s Privacy Policy.*(Optional) I consent to special offers, newsletter & promotions from Wiley. See Privacy Policy for more details.

Tools

Submit an article

Journal Metrics

Subscribe to this journal

More from this journal

Posts by @JGHofficial

Journal of Gastroenterology and Hepatology

Journal list menu

Tools

Follow journal

Journal of Gastroenterology and Hepatology: Volume 28, Issue S4

Special Issue:Third Asian‐Pacific Topic Conference (APTC2012): Nutrition‐related disorders and digestive system. Organized by Japanese Society of Gastroenterology (JSGE) and Asian‐Pacific Association of Gastroenterology (APAGE), Tokyo, Japan, November 2–3, 2012. Guest Editor: Soichiro Miura

Download PDFs

Third Asian-Pacific Topic Conference (APTC2012): Nutrition-related disorders and digestive system. Organized by Japanese Society of Gastroenterology (JSGE) and Asian-Pacific Association of Gastroenterology (APAGE), Tokyo, Japan, November 2–3, 2012. Guest Editor: Soichiro Miura

Preface

Third Asian-Pacific Topic Conference (APTC2012): Nutrition-related disorders and digestive system

Nutrition and the Digestive System

Gastrointestinal nutrient chemosensing and the gut-brain axis: Significance of glutamate signaling for normal digestion

Role of the gut microbiota in human nutrition and metabolism

Nutritional components regulate the gut immune system and its association with intestinal immune disease development

Nutrition Factors in GI Disorders

Role of FODMAP content in enteral nutrition-associated diarrhea

Trans fatty acids in diets act as a precipitating factor for gut inflammation?

Effect of dietary fat on intestinal inflammatory diseases

Non-nutritional effects of food: An underutilized and understudied therapeutic tool in chronic gastrointestinal diseases

Colon epithelial proliferation and carcinogenesis in diet-induced obesity

Obesity and the Digestive System

Obesity and gastrointestinal liver disorders in Japan

Obesity: An epidemiological perspective from Asia and its relationship to gastrointestinal and liver cancers

Diet and exercise in management of obesity and overweight

Nutrition-Related Liver Disorders: NAFLD

Characteristics and diagnosis of NAFLD/NASH

Non-alcoholic fatty liver disease: Factors associated with its presence and onset

Treatment of non-alcoholic fatty liver disease

Role of diet and nutritional management in non-alcoholic fatty liver disease

Hepatocarcinogenesis in non-alcoholic fatty liver disease in Japan

Iron metabolic disorder in chronic hepatitis C: Mechanisms and relevance to hepatocarcinogenesis

Nutritional Factors in Pancreatobiliary Disorders

Maldigestion from pancreatic exocrine insufficiency

Nutritional factors (nutritional aspects) in biliary disorders: Bile acid and lipid metabolism in gallstone diseases and pancreaticobiliary maljunction

New developments in diagnosis and non-surgical treatment of chronic pancreatitis

Nutritional Management

Refeeding syndrome: Screening, incidence, and treatment during parenteral nutrition

Safety of percutaneous endoscopic gastrostomy in high-risk patients

Response to nutritional support and therapeutic approaches of amino acid and protein metabolism in surgical patients

Sign up for email alerts

Tools

More from this journal