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Issue20211-311
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REVIEW
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Effect of fish oil replacement and probiotic addition on growth, body composition and histological parameters of yellowtail (Seriola dumerili)
- Pages: 3-16
- First Published: 03 October 2020
ORIGINAL ARTICLE
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Dietary daidzein improves the development of intestine subjected to soybean meal in juvenile turbot (Scophthalmus maximus L.)
- Pages: 17-27
- First Published: 11 September 2020
ORIGINAL ARTICLE
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Effects of lipid sources on the growth performance, gonad development, fatty acid profile and transcription of related genes in juvenile sea urchin (Strongylocentrotus intermedius)
- Pages: 28-38
- First Published: 10 September 2020
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Dietary choline improves growth performance, antioxidant ability and reduces lipid metabolites in practical diet for juvenile Pacific white shrimp, Litopenaeus vannamei
- Pages: 39-48
- First Published: 16 September 2020
ORIGINAL ARTICLE
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Response of gibel carp (Carassius auratus gibelio) to increasing levels of dietary lysine in zero fish meal diets
- Pages: 49-62
- First Published: 16 September 2020
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Effect of dietary lipid on growth, body composition, serum biochemistry and hepatic metabolite alteration in Chinese rice field eel (Monopterus albus) fingerlings
- Pages: 63-76
- First Published: 19 September 2020
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Effects of different levels of dietary protein on the growth performance, nutrient utilization, digestive enzymes and physiological status of white shrimp, Litopenaeus vannamei juveniles reared in inland saline water
- Pages: 77-90
- First Published: 24 September 2020
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Effect of dietary encapsulated organic salts (Na-acetate, Na-butyrate, Na-lactate and Na-propionate) on growth performance, haemolymph, antioxidant and digestive enzyme activities and gut microbiota of juvenile narrow clawed crayfish, Astacus leptodactylus leptodactylus Eschscholtz, 1823
- Pages: 91-104
- First Published: 27 September 2020
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Effects of alternative dietary oils on lipid metabolism and related gene expression in hybrid grouper (♀Epinephelus fuscoguttatus × ♂E. lanceolatu)
- Pages: 105-115
- First Published: 10 November 2020
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Assessment of total dietary phosphorus requirement of juvenile largemouth bass, Micropterus salmoides, using soybean meal-based diets: Effects on production performance, tissue mineralization, physiological parameters in plasma and intestine and expression of head-kidney genes
- Pages: 116-128
- First Published: 30 September 2020
ORIGINAL ARTICLE
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Time-related changes in nutrient digestibility and faecal bile acid loss of rainbow trout (Oncorhynchus mykiss) as affected by dietary fat level and non-starch polysaccharide level
- Pages: 129-141
- First Published: 07 October 2020
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Digestive enzyme activity and nutrient digestibility in meagre (Argyrosomus regius) fed increasing levels of black soldier fly meal (Hermetia illucens)
- Pages: 142-152
- First Published: 07 October 2020
ORIGINAL ARTICLE
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Dietary calcium requirement of red swamp crayfish (Procambarus clarkia)
- Pages: 153-162
- First Published: 08 October 2020
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Effects of dietary fish oil replacements with three vegetable oils on growth, fatty acid composition, antioxidant capacity, serum parameters and expression of lipid metabolism related genes in juvenile Onychostoma macrolepis
- Pages: 163-175
- First Published: 18 October 2020
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Different levels of organic trace minerals in diets for Nile tilapia juveniles alter gut characteristics and body composition, but not growth
- Pages: 176-186
- First Published: 16 November 2020
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Comparative assessment of purine nucleotides adenosine, guanosine and inosine monophosphates as functional supplements on growth and health performances of red sea bream, Pagrus major juvenile
- Pages: 187-197
- First Published: 15 October 2020
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Growth performance, digestive and absorptive capacity of on-growing grass carp (Ctenopharyngodon idellus) fed with graded level of dietary fibre from soybean hulls
- Pages: 198-216
- First Published: 18 October 2020
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A comparison of the effect of organic acids and dicalcium phosphate supplementation on phosphorus bioavailability, growth performance and digestive enzyme activities of Labeo rohita fingerlings
- Pages: 217-224
- First Published: 18 October 2020
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Dietary supplementation with biofloc promotes growth, improves immune and antioxidant status, and upregulates NF-κB/Nrf2 signalling molecules and stress resistance in Rhynchocypris lagowskii Dybowski
- Pages: 225-239
- First Published: 18 October 2020
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Effects of water temperatures and dietary protein levels on growth, body composition and blood biochemistry of juvenile GIFT tilapia (Oreochromis niloticus)
- Pages: 240-251
- First Published: 20 October 2020
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Effects of spirulina powder (Spirulina platensis) as a dietary additive on Oscar fish, Astronotus ocellatus: Assessing growth performance, body composition, digestive enzyme activity, immune-biochemical parameters, blood indices and total pigmentation
- Pages: 252-260
- First Published: 24 October 2020
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Growth, antioxidant capacity, intestine histology and lipid metabolism of juvenile red claw crayfish, Cherax quadricarinatus, fed different lipid sources
- Pages: 261-273
- First Published: 15 November 2020
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Growth performance, robustness against stress, serum insulin, IGF-1 and GLUT4 gene expression of red tilapia (Oreochromis sp.) fed diet containing graded levels of creatine
- Pages: 274-286
- First Published: 01 November 2020
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Effects of dietary peptide intake on growth, energy budget, body composition and non-specific immunity of the sea cucumber Apostichopus japonicus (Selenka)
- Pages: 287-296
- First Published: 21 December 2020
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Effects of dietary carbohydrate level on growth performance, innate immunity, antioxidant ability and hypoxia resistant of brook trout Salvelinus fontinalis
- Pages: 297-311
- First Published: 04 November 2020