Bioactives
Introduction from the Editor-in-Chief
I am pleased to introduce this new virtual issue, which features the most highly accessed papers published in Cereal Chemistry and Cereal Foods World in the past five years on various aspects of bioactives.
I would like to thank National Manufacturing Company and Siemer Specialty Ingredients for sponsoring this virtual issue. These highly-downloaded articles will be open access through November 30, 2017 because of their support. I hope you will find these articles useful and continue to follow this research area in future issues of Cereal Chemistry.
Les Copeland
Editor-in-Chief, Cereal Chemistry
Antioxidant Activity and Phenolic Content of Air-Classified Corn Bran
George E. Inglett and Diejun Chen
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REVIEW: Properties of Cereal Brans
Chiemela Enyinnaya Chinma, Yogeshini Ramakrishnan, Muna Ilowefah, Mat Hanis-Syazwani, and Kharidah Muhammad
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Wheat Arabinoxylan Structure Provides Insight into Function
Alecia M. Kiszonas, E. Patrick Fuerst, and Craig F. Morris
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Distribution of Total, Water-Unextractable, and Water-Extractable Arabinoxylans in Wheat Flour Mill Streams
Daniel D. Ramseyer, Arthur D. Bettge, and Craig F. Morris
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Effect of β-Glucan on Technological, Sensory, and Structural Properties of Durum Wheat Pasta
Nisha Aravind, Mike Sissons, Narelle Egan, Christopher M. Fellows, Jaroslav Blazek, and Elliot P. Gilbert
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Bran Characteristics and Bread-Baking Quality of Whole Grain Wheat Flour
Liming Cai, Induck Choi, Choon-Ki Lee, Kwang-Keun Park, and Byung-Kee Baik
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Chemical Composition and Antinutritional Factors of Field Peas (Pisum sativum), Chickpeas (Cicer arietinum), and Faba Beans (Vicia faba) as Affected by Extrusion Preconditioning and Drying Temperatures
S. Adamidou, I. Nengas, K. Grigorakis, D. Nikolopoulou, and K. Jauncey
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The Bioavailability and Metabolism of Phenolics, a Class of Antioxidants Found in Grains
Y. Shi, J. Johnson, M. O'Shea, and Y.-F. Chu
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Effects of Processing on Physicochemical Properties and Efficacy of β-Glucan from Oat and Barley
N. Ames, J. Storsley, and S. Tosh
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Check back for an updated list of Bioactives articles published in Cereal Chemistry and Cereal Foods World.
This special issue was sponsored by:
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