Virtual Issues
|
Edited by Naomi K. Fukagawa, MD, PhD Published: January 2, 2014 Introduction: Increasing attention is being paid to the role of nutrition in disease prevention and management, especially in the face of the global epidemic of cardiometabolic diseases. The entire age spectrum is at risk, and there is increased recognition that risk for obesity and type 2 diabetes mellitus can be imparted in utero. The articles in this issue range from basic nutritional science to behaviors that have an impact on well-being across the age span.
Associations between diet-related diseases and
impaired physiological mechanisms: a holistic
approach based on meta-analyses to identify targets
for prevention nutrition
Role of the intestinal microbiome in health and
disease: from correlation to causation
Effect of probiotics on biomarkers of
cardiovascular disease: implications for heart-
healthy diets
Role of developmental overnutrition in pediatric
obesity and type 2 diabetes
Suboptimal magnesium status in the United States:
are the health consequences
underestimated?
Sarcopenic obesity in the elderly and strategies
for weight management
Role of coffee in modulation of diabetes
risk Ilana N Bezerra, Cintia Curioni and Rosely Sichieri |
Tools
Published on behalf of the International Life Sciences Institute
