Zhejiang Agr & For University
Wiley Online Library
Wiley Online Library
Zhejiang Agr & For University
  • Advanced Search Citation Search
  • Advanced Search Citation Search
  • Individual login
  • Institutional login
  • REGISTER

Journal of Food Process Engineering

Journal of Food Process Engineering

Navigation Bar

Menu

Home
  • Home
  • About
    • Overview
    • Journal Metrics
    • Contact
    • Editorial Board
    • Become a Wiley Editor 
    • OA Advantages
    • Advertise
    • Permissions
  • Authors
    • Author Guidelines
    • Open Access
    • Submit a Manuscript
    • Call for Papers
    • For Referees 
  • Browse
    • Early View
    • Current Issue
    • All Issues
    • Virtual Issues
    • Cover Gallery

Follow journal

  • Alert
  • X channel
  • RSS Feeds
    • Most recent (RSS)
    • Most cited (RSS)
  • Journal
  • Articles
  • Actions

    Tools

    Follow journal

Filter issues by Issue archive

  • 2025 - Volume 48
  • 2024 - Volume 47
  • 2023 - Volume 46
  • 2022 - Volume 45
  • 2021 - Volume 44
  • 2020 - Volume 43
  • 2010 - 2019
    • 2019 - Volume 42
    • 2018 - Volume 41
    • 2017 - Volume 40
    • 2016 - Volume 39
    • 2015 - Volume 38
    • 2014 - Volume 37
    • 2013 - Volume 36
    • 2012 - Volume 35
    • 2011 - Volume 34
    • 2010 - Volume 33
  • 2000 - 2009
    • 2009 - Volume 32
    • 2008 - Volume 31
    • 2007 - Volume 30
    • 2006 - Volume 29
    • 2005 - Volume 28
    • 2004 - Volume 27
    • 2003 - Volume 25 - 26
    • 2002 - Volume 25
    • 2001 - Volume 24
    • 2000 - Volume 23
  • 1990 - 1999
    • 1999 - Volume 22
    • 1998 - Volume 21
    • 1997 - Volume 20
    • 1996 - Volume 19
    • 1995 - Volume 18
    • 1994 - Volume 17
    • 1993 - Volume 16
    • 1992 - Volume 15
    • 1991 - Volume 13 - 14
    • 1990 - Volume 12 - 13
  • 1980 - 1989
    • 1989 - Volume 11
    • 1988 - Volume 10
    • 1987 - Volume 9 - 10
    • 1986 - Volume 8 - 9
    • 1985 - Volume 7 - 8
    • 1984 - Volume 7
    • 1983 - Volume 6 - 7
    • 1982 - Volume 5 - 6
    • 1981 - Volume 4 - 5
    • 1980 - Volume 3 - 4
  • 1970 - 1979
    • 1979 - Volume 3
    • 1978 - Volume 2
    • 1977 - Volume 1
Back to dates

Issues

1998 - Volume 21, Journal of Food Process Engineering

  • Volume 21, Issue 6

    441-520

  • Volume 21, Issue 5

    351-439

  • Volume 21, Issue 4

    271-350

  • Volume 21, Issue 3

    181-270

  • Volume 21, Issue 2

    91-180

  • Volume 21, Issue 1

    1-89

Sign up for email alerts

Enter your email to receive alerts when new articles and issues are published.

Please select your location and accept the terms of use.

Tools

  • Submit an article
  • Journal Metrics
  • Subscribe to this journal
  • Special Issue: Call for Papers

More from this journal

  • Wiley Job Network
Posts by @wileyfoodsci

Related Titles

  • Food Science & Nutrition
    Volume 13, Issue 8
    August 2025
  • Journal of Food Biochemistry
    Volume 2025, Issue 1
    2025
  • Journal of Food Processing and Preservation
    Volume 2025, Issue 1
    2025
  • Journal of Food Safety
    Volume 45, Issue 4
    August 2025
  • Journal of Sensory Studies
    Volume 40, Issue 4
    August 2025
  • Journal of Texture Studies
    Volume 56, Issue 4
    August 2025
  • Legume Science
    Volume 7, Issue 3
    September 2025

Additional links

About Wiley Online Library

  • Privacy Policy
  • Terms of Use
  • About Cookies
  • Accessibility
  • Wiley Research DE&I Statement and Publishing Policies
  • Developing World Access

Help & Support

  • Contact Us
  • Training and Support
  • DMCA & Reporting Piracy

Opportunities

  • Subscription Agents
  • Advertisers & Corporate Partners

Connect with Wiley

  • The Wiley Network
  • Wiley Press Room

Copyright © 1999-2025 John Wiley & Sons, Inc or related companies. All rights reserved, including rights for text and data mining and training of artificial intelligence technologies or similar technologies.

Wiley Home Page

Log in to Wiley Online Library

Forgot password?
NEW USER > INSTITUTIONAL LOGIN >

Change Password

Too Short Weak Medium Strong Very Strong Too Long

Your password must have 10 characters or more:

  • a lower case character, 
  • an upper case character, 
  • a special character 
  • or a digit
Too Short

Password Changed Successfully

Your password has been changed

Create a new account

Returning user

Forgot your password?

Enter your email address below.

Please check your email for instructions on resetting your password. If you do not receive an email within 10 minutes, your email address may not be registered, and you may need to create a new Wiley Online Library account.

Request Username

Can't sign in? Forgot your username?

Enter your email address below and we will send you your username

Close

If the address matches an existing account you will receive an email with instructions to retrieve your username