Volume 67, Issue 7 pp. 379-390

Association between eating frequency, weight, and health

Michelle A Palmer

Corresponding Author

Michelle A Palmer

School of Public Health, Griffith University, Gold Coast, Queensland, Australia and the School of Health Sciences, Newcastle University, Callaghan, New South Wales, Australia

M Palmer, School of Public Health, Griffith University, Gold Coast, QLD 4222, Australia. E-mail: [email protected], Phone: +62-2-5552-8351, Fax: +61-2-5552-8042.Search for more papers by this author
Sandra Capra

Sandra Capra

Faculty of Health Sciences, University of Queensland, Brisbane, Queensland, Australia

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Surinder K Baines

Surinder K Baines

University of Newcastle, Callaghan, New South Wales, Australia

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First published: 26 June 2009
Citations: 10

Abstract

There is speculation amongst health professionals, the media, and the public regarding eating frequency (EF) and its impact on weight and health. Nutritional weight-loss and -maintenance interventions of longer than 1 week's duration were reviewed for associations between EF and weight and health. Of the 176 studies identified, 25 relevant studies matched the criteria and only 10 of these were weight-loss interventions. Generally, sample sizes were small, interventions were short-term, and a wide array of definitions was used to define an eating occasion. Several key outcomes such as physical activity, adherence to assigned EF, and hunger were often not measured. The limited evidence available suggests there is no association between EF and weight or health in either weight-loss or -maintenance interventions, with a possible inverse association between EF and lipids in weight-maintenance interventions. Longer term, larger studies that include important weight and health outcomes are needed.

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