Chapter 12

Agricultural Environments and the Food Industry

Jakob Hjort Bønløkke

Jakob Hjort Bønløkke

Department of Environmental and Occupational Health Institute of Public Health Aarhus University, Denmark

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Yvon Cormier

Yvon Cormier

Pulmonologist Institut Universitaire de Cardiologie et de, Pneumologie de Québec (IUCPQ), Department of Medicine, Université Laval Québec, Canada

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Torben Sigsgaard

Torben Sigsgaard

Department of Environmental and Occupational Health Institute of Public Health Aarhus University, Denmark

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First published: 13 August 2010

Summary

This chapter contains sections titled:

  • Introduction

  • Agriculture and agribusiness

  • Case 1

  • Case 2

  • Symptoms not related to allergen exposure

  • Other agrobusiness

  • Seafood and meat processing

  • Case 3

  • Bakeries

  • Other food industry

  • International perspective

  • References

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