Epidemiology of Nutrition and Aging
Summary
This chapter contains sections titled:
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Introduction
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Body Weight, Body Composition, and Health
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Changes in Dietary Intake: Differences within and between Populations
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High-Risk Nutrients
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Dietary Patterns, Healthy Diet Scores, and Survival
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Effect of Nutritional Supplements on Health Indices in Elderly People
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Dietary Guidelines
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Key References
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References