Volume 11, Issue 5 pp. 564-571
Research Article

Dispersion and domestication shaped the genome of bread wheat

Paul J. Berkman

Paul J. Berkman

School of Agriculture and Food Sciences, University of Queensland, Brisbane, QLD, Australia

Australian Centre for Plant Functional Genomics, University of Queensland, Brisbane, QLD, Australia

CSIRO Plant Industry, St Lucia, QLD, Australia

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Paul Visendi

Paul Visendi

School of Agriculture and Food Sciences, University of Queensland, Brisbane, QLD, Australia

Australian Centre for Plant Functional Genomics, University of Queensland, Brisbane, QLD, Australia

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Hong C. Lee

Hong C. Lee

School of Agriculture and Food Sciences, University of Queensland, Brisbane, QLD, Australia

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Jiri Stiller

Jiri Stiller

School of Agriculture and Food Sciences, University of Queensland, Brisbane, QLD, Australia

CSIRO Plant Industry, St Lucia, QLD, Australia

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Sahana Manoli

Sahana Manoli

School of Agriculture and Food Sciences, University of Queensland, Brisbane, QLD, Australia

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Michał T. Lorenc

Michał T. Lorenc

School of Agriculture and Food Sciences, University of Queensland, Brisbane, QLD, Australia

Australian Centre for Plant Functional Genomics, University of Queensland, Brisbane, QLD, Australia

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Kaitao Lai

Kaitao Lai

School of Agriculture and Food Sciences, University of Queensland, Brisbane, QLD, Australia

Australian Centre for Plant Functional Genomics, University of Queensland, Brisbane, QLD, Australia

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Jacqueline Batley

Jacqueline Batley

School of Agriculture and Food Sciences, University of Queensland, Brisbane, QLD, Australia

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Delphine Fleury

Delphine Fleury

Australian Centre for Plant Functional Genomics, University of Adelaide, Glen Osmond, SA, Australia

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Hana Šimková

Hana Šimková

Centre of the Region Haná for Biotechnological and Agricultural Research, Institute of Experimental Botany, Olomouc, Czech, Republic

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Marie Kubaláková

Marie Kubaláková

State Key Laboratory of Crop Stress Biology in Arid Areas, College of Agronomy and Yangling Branch of China Wheat Improvement Center, Northwest A&F University, Yangling, Shaanxi, China

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Song Weining

Song Weining

State Key Laboratory of Crop Stress Biology in Arid Areas, College of Agronomy and Yangling Branch of China Wheat Improvement Center, Northwest A&F University, Yangling, Shaanxi, China

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Jaroslav Doležel

Jaroslav Doležel

Centre of the Region Haná for Biotechnological and Agricultural Research, Institute of Experimental Botany, Olomouc, Czech, Republic

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David Edwards

Corresponding Author

David Edwards

School of Agriculture and Food Sciences, University of Queensland, Brisbane, QLD, Australia

Australian Centre for Plant Functional Genomics, University of Queensland, Brisbane, QLD, Australia

Correspondence (Tel +61 0 7 3346 7084; fax +61 0 7 3365 1176; email [email protected])Search for more papers by this author
First published: 24 January 2013
Citations: 75

Abstract

Summary

Despite the international significance of wheat, its large and complex genome hinders genome sequencing efforts. To assess the impact of selection on this genome, we have assembled genomic regions representing genes for chromosomes 7A, 7B and 7D. We demonstrate that the dispersion of wheat to new environments has shaped the modern wheat genome. Most genes are conserved between the three homoeologous chromosomes. We found differential gene loss that supports current theories on the evolution of wheat, with greater loss observed in the A and B genomes compared with the D. Analysis of intervarietal polymorphisms identified fewer polymorphisms in the D genome, supporting the hypothesis of early gene flow between the tetraploid and hexaploid. The enrichment for genes on the D genome that confer environmental adaptation may be associated with dispersion following wheat domestication. Our results demonstrate the value of applying next-generation sequencing technologies to assemble gene-rich regions of complex genomes and investigate polyploid genome evolution. We anticipate the genome-wide application of this reduced-complexity syntenic assembly approach will accelerate crop improvement efforts not only in wheat, but also in other polyploid crops of significance.

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