Volume 27, Issue S3 pp. 798-800
LETTER TO THE EDITOR

Altered taste in patients with COVID-19: The potential role of salivary glands

Marlus da Silva Pedrosa

Corresponding Author

Marlus da Silva Pedrosa

Department of Biomaterials and Oral Biology, Faculdade de Odontologia – Universidade de São Paulo (USP), São Paulo, SP, Brazil

Correspondence

Marlus da Silva Pedrosa, Departmento de Biomaterais e Biologia Oral of Biomaterials and Oral Biology – Faculdade de Odontologia – Universidade de São Paulo (USP), Av. Prof. Lineu Prestes, 2227 – Cidade Universitária, São Paulo – SP – Braszil – 05508-900.

Email: [email protected]

Contribution: Conceptualization, Data curation, Formal analysis, Methodology, Supervision, Validation, Visualization, Writing - original draft, Writing - review & editing

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Carla Renata Sipert

Carla Renata Sipert

Departament of Restorative Dentistry, Faculdade de Odontologia – Universidade de São Paulo (USP), São Paulo, SP, Brazil

Contribution: Conceptualization, Supervision, Writing - review & editing

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Fernando Neves Nogueira

Fernando Neves Nogueira

Department of Biomaterials and Oral Biology, Faculdade de Odontologia – Universidade de São Paulo (USP), São Paulo, SP, Brazil

Contribution: Conceptualization, Supervision, Writing - original draft, Writing - review & editing

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First published: 20 June 2020
Citations: 19
No abstract is available for this article.

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