Volume 53, Issue 2 pp. 491-494

A Case of Fatal Aconitine Poisoning by Monkshood Ingestion*

Ravi Pullela B.Sc.

Ravi Pullela B.Sc.

Department of Biochemistry, Faculty of Science, Memorial University of Newfoundland, St. John’s, NF, Canada A1B 3X9.

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Lorraine Young B.T.

Lorraine Young B.T.

Laboratory Medicine, Eastern Health Authority, Health Sciences Centre, St. John’s, NF, Canada A1B 3V6.

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Barry Gallagher M.D.

Barry Gallagher M.D.

James Paton Memorial Hospital, Gander, NF, Canada A1V 1P7.

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Simon P. Avis M.D.

Simon P. Avis M.D.

Laboratory Medicine, Faculty of Medicine, Memorial University of Newfoundland, Health Sciences Centre, St. John’s, NF, Canada A1B 3V6.

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Edward W. Randell Ph.D.

Edward W. Randell Ph.D.

Department of Biochemistry, Faculty of Science, Memorial University of Newfoundland, St. John’s, NF, Canada A1B 3X9.

Laboratory Medicine, Eastern Health Authority, Health Sciences Centre, St. John’s, NF, Canada A1B 3V6.

Laboratory Medicine, Faculty of Medicine, Memorial University of Newfoundland, Health Sciences Centre, St. John’s, NF, Canada A1B 3V6.

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First published: 16 February 2008
Citations: 70
Additional information and reprint requests:
Edward Randell, Ph.D.
Room 1J442A
Clinical Biochemistry, Division of Laboratory Medicine
Health Sciences Centre Site
Eastern Health Authority
300 Prince Phillip Drive
St. John’s, NF
Canada A1B 3V6
E-mail: [email protected]
*

Presented as a poster at the 50th Annual CSCC-CAMB Conference in Victoria, BC, June 3–8, 2006.

Abstract

Abstract: Accidental aconitine poisoning is extremely rare in North America. This report describes the confirmation of a case of accidental aconitine poisoning using a liquid chromatography–tandem mass spectrometry (LC-MS/MS) method. The case involved a 25-year-old man who died suddenly following a recreational outing with friends where he consumed a number of wild berries and plants including one that was later identified as Monkshood (Aconitum napellus). Postmortem blood and urine samples were available for analysis. All routine urine and blood toxicology screens were negative. The LC-MS/MS method allowed sensitive quantification of aconitine, the main toxin in A. napellus, and showed 3.6 and 149 μg/L in blood and urine, respectively. These concentrations were similar to that reported in other aconitine-related deaths. This case illustrates the dangers of consuming unidentified plants, and documents concentrations of aconitine in blood and urine in a fatal case of A. napallus-related poisoning.

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