Risking Regulation, Regulating Risk: Lessons from the Transatlantic Biotech Dispute
Abstract
Debates over the future of new technologies frequently implicate governmental policies and regulation, the purpose of which has traditionally been to mitigate the dangers of new technologies through promotion of conditions of safe use. It is increasingly recognized, however, that regulation is predicated on a particular conception of the nature of risk which may or may not correspond to the views and beliefs held by society. Here I explore three broadly related questions in the context of the debates around agricultural biotechnology. First, what are the implications of varying conceptions of risk for regulatory policy in the United States and in the European Union? Second, what are the implications of differing conceptions of risk and resulting regulatory policy for agricultural trade relations between the two giants of international trade? And finally, what lessons might we draw from contemporary disputes over agricultural biotechnology?
References
- Beck, U. (1992). Risk society: Towards a new modernity. London: Sage.
- Berg, L. (2004). Trust in food in the age of mad cow disease: A comparative study of consumers' evaluation of food safety in Belgium, Britain, and Norway. Appetite, 42, 21–32.
- Biotechnology Industry Organization (BIO) (2003). European Union Moratorium. Retrieved August 23, 2007, from http://www.bio.org/foodag/background/eumoratorium.asp
- Blackwood, A. (2004). GMOs 101. Health, 18, 168–173.
- Blowers, A. (1997). Environmental policy: Ecological modernization or the risk society? Urban Studies, 34, 845–871.
- Bradbury, J. (1989). The policy implications of differing conceptions of risk. Science, Technology and Human Values, 14, 380–399.
- Burton, M., Rigby, D., Young, T., & James, S. (2001). Consumer attitudes to genetically modified organisms in food in the UK. European. Review of Agricultural Economics, 28, 479–498.
- Carlsson, F., Frykblom, P., & Lagerkvist, C. (2004). Consumer benefits of labels and bans on genetically modified food: An empirical analysis using choice experiments (Gothenburg University, Working paper in economics, No. 12). Sweden.
- Conklin, J. (2006). Wicked problems and social complexity. In Dialogue mapping: Building shared understanding of wicked problems (pp. 3–40). West Sussex, UK: John Wiley and Sons.
- Cooke, B., & Kothari, U. (Eds.). (2001). Participation: The new tyranny? London: Zed.
- Cors, T. (1999). Biosafety and international trade: Conflict or convergence? Retrieved August 23, 2007, from http://www.biotech-info.net/conflict_convergence.html
- Curtis, K., McCluskey, J., & Wahl, T. (2004). Consumer acceptance of genetically modified food products in the developing world. AgBioForum, 7, 70–75.
- European Union. (2003, June 20). WTO consultations over GMOs: E.U. reiterates its authorization system is in accordance with WTO rules. Ref: IP/03/859. Retrieved July 27, 2005, from http://europa.eu.int
- Friedberg, S. (2004). French beans and food scares: Culture and commerce in an anxious age. London: Oxford University Press.
- Gashkell, G., Allum, N., & Starrs, S. (2002). Europeans and biotechnology, 2002. Eurobarometer 58.0. Retrieved August 12, 2006, from http://europa.eu.int/comm/public_opinion/archives/eb/ebs_177_en.pdf
- Gaskell, G., & Bauer, M. (Eds.). (2001). Biotechnology 1996–2000: Life sciences in European society. London: Science Museum.
- Glickman, D. (1999, July 13). New crops, new century, new challenges: How will scientists, farmers, and consumers learn to love biotechnology and what happens if they don't? Speech before the National Press Club. Retrieved August 23, 2007, from http://www.usda.gov/news/releases/1999/07/0285
- Gould, S. J. (1998). The great asymmetry. Science, 279, 812–813.
- Groth, E. (1998). Risk communication in the context of consumer perceptions of risk (Consumers Union working paper). Retrieved October, 28, 2003, from http://www.consumersunion.org
- Kasperson, R., & Stallen, P. (1991). Communicating risks to the public. Dordrecht, The Netherlands: Kluwer.
-
Leach, M.,
Scoones, I., & Wynne, B. (2005). Science and citizens: Globalization and the challenge of engagement. London: Zed.
10.5040/9781350222458 Google Scholar
-
Levidow, L., & Carr, S. (2000). Unsound science? Transatlantic regulatory disputes over GM crops.
International Journal of Biotechnology, 2, 257–273.
10.1504/IJBT.2000.000131 Google Scholar
-
Levidow, L., & Morris, C. (2001). Science and governance in Europe: Lessons from the case of agricultural biotechnology.
Science and Public Policy, 28, 346–360.
10.3152/147154301781781345 Google Scholar
- Li, Q., McCluskey, J., & Wahl, T. (2004). Effects of information on consumers' willingness to pay for GM-corn-fed beef. Journal of Agricultural & Food Industrial Organization, 2, 1058–1073.
- Lusk, J., House, L., Valli, C., Jaeger, S., Moore, M., Morrow, B., et al. (2004). Heterogeneity in consumer preferences as impetus for non tariff trade barriers: Experimental evidence of demand for genetically modified food in the United States and European Union (Working paper, Department of Agricultural Economics, Purdue University). West Lafayette, IN.
- Marris, C., Wynne, B., Simmons, P., & Weldon, S. (2001). Public attitudes to agricultural biotechnologies in Europe (EU FAIR final project report). Retrieved August 23, 2007, from http://csec.lancs.ac.uk/pabe
- Moon, W., & Balasubramanian, S. (2001). Public perceptions and willingness-to-pay a premium for non-GM foods in the US and UK. AgBioForum, 4, 221–231.
- National Academies of Science. (2000, April 5). U.S. regulatory system needs adjustment as volume and mix of transgenic plants increases in marketplace (NAS News Release). Retrieved August 12, 2006, from http://www8.nationalacademies.org/onpinews
- Paarlberg, R. (2001). The politics of precaution: Genetically modified crops in developing countries. Baltimore, MD: Johns Hopkins University Press.
- Paarlberg, R. (2003). Reinvigorating genetically modified crops. Retrieved July 20, 2006, from http://www.biotech-info.net/reinvigorating.html
- Patterson, L. A., & Josling, T. (2002, May). Regulating biotechnology: Comparing E.U. and U.S. approaches. European Policy Paper Series. Pittsburgh, PA: European Studies Center, University of Pittsburgh.
- Pew Initiative on Food and Biotechnology. (2005, December). U.S. vs. U.: An examination of the trade issues surrounding genetically modified food. Retrieved July 21, 2006, from http://pewagbiotech.org/resources/issuebriefs/
- Prakash, A., & Kollman, K. (2003). Biopolitics in the E.U. and U.S.: A race to the bottom or convergence at the top? International Studies Quarterly, 47, 617–641.
- Ravetz, J. (2005). The post-normal science of safety. In M. Leach, L. Scoones, & B. Wynne (Eds.), Science and citizens: Globalization and the challenge of engagement (pp. 43–53). London: Zed.
- Rittel, H., & Webber, M. (1973). Dilemmas in a general theory of planning. Policy Sciences, 4, 155–169.
-
Scholderer, J., & Frewer, L. J. (2003). The biotechnology communication paradox: Experimental evidence and the need for a new strategy.
Journal of Consumer Policy, 26, 125–157.
10.1023/A:1023695519981 Google Scholar
- Sclove, R. (1995). Democracy and technology. New York: Guilford Press.
- Sclove, R. (1996). Town meetings on technology. Technology Review, 99, 24–31.
- Slovic, P. (1987). Perception of risk. Science, 236, 280–285.
- Slovic, P. (1992). Rating the risks. Environment, 21, 36–39.
- Slovic, P. (2001). The perception of risk. London: Earthscan.
- Slovic, P., & Fischhoff, B. (1982). How safe is safe enough? Determinants of perceived and acceptable risk. In L. Gould & C. Walker (Eds.), Too hot to handle (pp. 112–150). New Haven, CT: Yale University Press.
- Thomas, S., Burke, D., Gale, M., Lipton, M., & Weale, A. (2003). The use of genetically modified crops in developing countries. London: Nuffield Council on Bioethics. Retrieved June 4, 2006, from http://www.nuffieldbioethics.org/go/ourwork/gmcrops/publication_313.html
- United States Foreign Agricultural Service. (2005). U.S. trade exports: BICO commodity aggregations. Retrieved November 7, 2006, from http://www.fas.usda.gov/ustrade
- Vogel, D., & Lynch, D. (2001). The regulation of GMOs in Europe and the United States: A case-study of contemporary European regulatory politics (Working Paper). Washington DC: Council on Foreign Relations. Retrieved August 23, 2007, from http://www.cfr.org/issue/117/genetically_modified_organisms.html
- Wright, S. (1994). Molecular politics. Chicago: University of Chicago Press.
- Wynne, B. (2001). Creating public alienation: Expert cultures of risk and ethics on GMOs. Science as Culture, 10, 445–481.
- Zerbe, N. (2004). Feeding the famine? American food aid and the GMO debate in Southern Africa. Food Policy, 29, 593–608.