Volume 58, Issue 6 pp. 533-534

Egg allergy – to be or not to be boiled

A. M. Romeira

A. M. Romeira

Immunoallergy Department Dona Estefânia Hospital 1169 - 045 Lisbon Portugal Fax: +351213126654 E-mail: [email protected]

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G. Pires

G. Pires

Immunoallergy Department Dona Estefânia Hospital 1169 - 045 Lisbon Portugal Fax: +351213126654 E-mail: [email protected]

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A. Gaspar

A. Gaspar

Immunoallergy Department Dona Estefânia Hospital 1169 - 045 Lisbon Portugal Fax: +351213126654 E-mail: [email protected]

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C. Arêde

C. Arêde

Immunoallergy Department Dona Estefânia Hospital 1169 - 045 Lisbon Portugal Fax: +351213126654 E-mail: [email protected]

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M. Morais-Almeida

M. Morais-Almeida

Immunoallergy Department Dona Estefânia Hospital 1169 - 045 Lisbon Portugal Fax: +351213126654 E-mail: [email protected]

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J. Rosado-Pinto

J. Rosado-Pinto

Immunoallergy Department Dona Estefânia Hospital 1169 - 045 Lisbon Portugal Fax: +351213126654 E-mail: [email protected]

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First published: 21 May 2003
Citations: 11

Children presenting anaphylactic reactions to raw eggs while tolerating cooked eggs.

No abstract is available for this article.

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