Volume 220, Issue 1 pp. 127-131

Isolation and characterisation of a novel bacteriocin produced by Bacillus thuringiensis strain B439

Melissa Ahern

Melissa Ahern

Department of Microbiology, National University of Ireland, Western Road, Cork, Ireland

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Saskia Verschueren

Saskia Verschueren

Department of Microbiology, National University of Ireland, Western Road, Cork, Ireland

Heineken Technical Services, Burgemeester Smeetsweg 1, 2382 PH Zoeterwoude, The Netherlands.

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Douwe van Sinderen

Corresponding Author

Douwe van Sinderen

Department of Microbiology, National University of Ireland, Western Road, Cork, Ireland

*Corresponding author. Tel.: +353 (21) 4902811; Fax: +353 (21) 4903101, E-mail address: [email protected]Search for more papers by this author
First published: 09 January 2006
Citations: 10

Abstract

Bacillus thuringiensis strain B439 produces a bacteriocin-like inhibitory substance in its growth medium. This antimicrobial peptide, referred to as thuricin 439, acts as a bacteriocidal peptide and exhibits an apparent narrow range of inhibitory activity, essentially only affecting growth of Bacillus cereus and B. thuringiensis strains. It remains active over a relatively wide pH and temperature range, showing no loss of activity following heat treatments up to 80°C. Purification of thuricin 439 was achieved using several chromatographic steps, which resulted in the identification of two peptides with inhibitory activity. These two peptides were shown to possess identical N-terminal sequences, but different molecular masses.

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