Weighing the scales: Taking a balanced approach to diet therapies in pediatric inflammatory bowel disease
Corresponding Author
Venus S. Kalami
Stanford Medicine Children's Health, Palo Alto, California, USA
Correspondence Venus S. Kalami, Stanford Medicine Children's Health, Palo Alto, CA, USA.
Email: [email protected]
Search for more papers by this authorJennie G. David
Nationwide Children's Hospital, Columbus, Ohio, USA
Search for more papers by this authorShira Futornick
Bates College, ImproveCareNow (ICN), Lewiston, Maine, USA
Search for more papers by this authorAnn M. Yeh
Department of Pediatrics, Division of Pediatric Gastroenterology, Hepatology and Nutrition, Stanford University, Stanford, California, USA
Search for more papers by this authorCorresponding Author
Venus S. Kalami
Stanford Medicine Children's Health, Palo Alto, California, USA
Correspondence Venus S. Kalami, Stanford Medicine Children's Health, Palo Alto, CA, USA.
Email: [email protected]
Search for more papers by this authorJennie G. David
Nationwide Children's Hospital, Columbus, Ohio, USA
Search for more papers by this authorShira Futornick
Bates College, ImproveCareNow (ICN), Lewiston, Maine, USA
Search for more papers by this authorAnn M. Yeh
Department of Pediatrics, Division of Pediatric Gastroenterology, Hepatology and Nutrition, Stanford University, Stanford, California, USA
Search for more papers by this author
CONFLICT OF INTEREST STATEMENT
The authors declare no conflict of interest.
REFERENCES
- 1Reznikov EA, Suskind DL. Current nutritional therapies in inflammatory bowel disease: improving clinical remission rates and sustainability of long-term dietary therapies. Nutrients. 2023; 15(3):668. doi:10.3390/nu15030668
- 2López-Gil JF, García-Hermoso A, Smith L, et al. Global proportion of disordered eating in children and adolescents: a systematic review and meta-analysis. JAMA Pediatr. 2023; 177(4): 363-372. doi:10.1001/jamapediatrics.2022.5848
- 3David JG, Chute D, Reed B, et al. Assessing the prevalence of and risk factors for disordered eating attitudes and behaviors in adolescents with inflammatory bowel disease. Inflamm Bowel Dis. 2022; 28(1): 143-145. doi:10.1093/ibd/izab154
- 4Robelin K, Senada P, Ghoz H, et al. Prevalence and clinician recognition of avoidant/restrictive food intake disorder in patients with inflammatory bowel disease. Gastroenterol Hepatol. 2021; 17(11): 510-514.
- 5Tuck CJ, Sultan N, Tonkovic M, Biesiekierski JR. Orthorexia nervosa is a concern in gastroenterology: a scoping review. Neurogastroenterol Motility. 2022; 34(8):e14427. doi:10.1111/nmo.14427
- 6León MP, González-Martí I, Contreras-Jordán OR. What do children think of their perceived and ideal bodies? Understandings of body image at early ages: a mixed study. Int J Environ Res Public Health. 2021; 18(9):4871. doi:10.3390/ijerph18094871
- 7Welch E, Ghaderi A, Swenne I. A comparison of clinical characteristics between adolescent males and females with eating disorders. BMC Psychiatry. 2015; 15: 45. doi:10.1186/s12888-015-0419-8
- 8Nowlin S, Manning L, Keefer L, Gorbenko K. Perceptive eating as part of the journey in inflammatory bowel disease: lessons learned from lived experience. Clin Nutr ESPEN. 2021; 41: 299-304. doi:10.1016/j.clnesp.2020.11.017
- 9Di Giorgio FM, Melatti P, Ciminnisi S, Cappello M. A narrative review on eating disorders and disordered eating in inflammatory bowel diseases: need for increased awareness. Dietetics. 2023; 2(2): 150-160. doi:10.3390/dietetics202001
10.3390/dietetics2020012 Google Scholar
- 10Cushman G, Stolz MG, Shih S, et al. Age, disease symptoms, and depression are associated with body image dissatisfaction in newly diagnosed pediatric inflammatory bowel disease. J Pediatr Gastroenterol Nutr. 2021; 72(3): e57-e62. doi:10.1097/MPG.0000000000002943
- 11Hazzard VM, Telke SE, Simone M, Anderson LM, Larson NI, Neumark-Sztainer D. Intuitive eating longitudinally predicts better psychological health and lower use of disordered eating behaviors: findings from EAT 2010-2018. Eat Weight Disord. 2021; 26(1): 287-294. doi:10.1007/s40519-020-00852-4
- 12Czuber-Dochan W, Morgan M, Hughes LD, Lomer MCE, Lindsay JO, Whelan K. Perceptions and psychosocial impact of food, nutrition, eating and drinking in people with inflammatory bowel disease: a qualitative investigation of food-related quality of life. J Hum Nutr Diet. 2020; 33(1): 115-127. doi:10.1111/jhn.12668