Editorial
Diet and rheumatoid arthritis: Red meat and beyond
Hyon K. Choi MD, DrPH,
Corresponding Author
Hyon K. Choi MD, DrPH
Massachusetts General Hospital and Harvard Medical School, Boston, Massachusetts
Rheumatology Unit, Bulfinch 165, Massachusetts General Hospital, 55 Fruit Street, Boston, MA 02114Search for more papers by this authorHyon K. Choi MD, DrPH,
Corresponding Author
Hyon K. Choi MD, DrPH
Massachusetts General Hospital and Harvard Medical School, Boston, Massachusetts
Rheumatology Unit, Bulfinch 165, Massachusetts General Hospital, 55 Fruit Street, Boston, MA 02114Search for more papers by this author
REFERENCES
- 1 Pattison DJ, Symmons DP, Lunt M, Welch A, Luben R, Bingham SA, et al. Dietary risk factors for the development of inflammatory polyarthritis: evidence for a role of high level of red meat consumption. Arthritis Rheum 2004; 50: 3804–12.
- 2 Grant WB. The role of meat in the expression of rheumatoid arthritis. Br J Nutr 2000; 84: 589–95.
- 3 Shapiro JA, Koepsell TD, Voigt LF, Dugowson CE, Kestin M, Nelson JL. Diet and rheumatoid arthritis in women: a possible protective effect of fish consumption. Epidemiology 1996; 7: 256–63.
- 4 Solomon DH, Karlson EW, Rimm EB, Cannuscio CC, Mandl LA, Manson JE, et al. Cardiovascular morbidity and mortality in women diagnosed with rheumatoid arthritis. Circulation 2003; 107: 1303–7.
- 5 Pasceri V, Yeh ET. A tale of two diseases: atherosclerosis and rheumatoid arthritis. Circulation 1999; 100: 2124–6.
- 6 Merlino LA, Curtis J, Mikuls TR, Cerhan JR, Criswell LA, Saag KG. Vitamin D intake is inversely associated with rheumatoid arthritis: results from the Iowa Women's Health Study. Arthritis Rheum 2004; 50: 72–7.
- 7 Benito-Garcia E, Hu FB, Mandl LA, Karlson EW. Dietary iron, protein, and red meat and risk of rheumatoid arthritis [abstract]. Arthritis Rheum 2004; 50 Suppl 9: S479.
- 8 Goodson NJ, Wiles NJ, Lunt M, Barrett EM, Silman AJ, Symmons DP. Mortality in early inflammatory polyarthritis: cardiovascular mortality is increased in seropositive patients. Arthritis Rheum 2002; 46: 2010–9.
- 9 Willett W. Nutritional epidemiology. 2nd ed. Oxford: Oxford University Press; 1998.
- 10 Trichopoulou A, Costacou T, Bamia C, Trichopoulos D. Adherence to a Mediterranean diet and survival in a Greek population. N Engl J Med 2003; 348: 2599–608.
- 11 De Lorgeril M, Renaud S, Mamelle N, Salen P, Martin JL, Monjaud I, et al. Mediterranean α-linolenic acid-rich diet in secondary prevention of coronary heart disease. Lancet 1994; 343: 1454–9.
- 12 Singh RB, Dubnov G, Niaz MA, Ghosh S, Singh R, Rastogi SS, et al. Effect of an Indo-Mediterranean diet on progression of coronary artery disease in high risk patients (Indo-Mediterranean Diet Heart Study): a randomised single-blind trial. Lancet 2002; 360: 1455–61.
- 13 Kris-Etherton PM, Harris WS, Appel LJ. Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease. Circulation 2002; 106: 2747–57.
- 14 Choi HK, Hernan MA, Seeger JD, Robins JM, Wolfe F. Methotrexate and mortality in patients with rheumatoid arthritis: a prospective study. Lancet 2002; 359: 1173–7.
- 15 Linos A, Kaklamani VG, Kaklamani E, Koumantaki Y, Giziaki E, Papazoglou S, et al. Dietary factors in relation to rheumatoid arthritis: a role for olive oil and cooked vegetables? Am J Clin Nutr 1999; 70: 1077–82.
- 16 Skoldstam L, Hagfors L, Johansson G. An experimental study of a Mediterranean diet intervention for patients with rheumatoid arthritis. Ann Rheum Dis 2003; 62: 208–14.
- 17 Drosos AA, Alamanos I, Voulgari PV, Psychos DN, Katsaraki A, Papadopoulos I, et al. Epidemiology of adult rheumatoid arthritis in northwest Greece 1987-1995. J Rheumatol 1997; 24: 2129–33.