Anaerotaenia - Ueki - Major Reference Works - Wiley Online Library

An.ae.ro.tae'ni.a. Gr. prep. an not; Gr. n. aer air; anaero not living in air; L. fem. n. taenia ribbon; N.L. fem. n. Anaerotaenia a ribbon not living in air.

Firmicutes / Clostridia / Clostridiales / Lachnospiraceae / Anaerotaenia

The genus Anaerotaenia belongs to the family Lachnospiraceae within the order Clostridiales and contains one species, Anaerotaenia torta. Obligately anaerobic and chemoorganotrophic. Cells are Gram-stain-positive, slightly curved, or sigmoid long rods. Motile by peritrichous flagella. Spores are spherical and terminal. Saccharolytic and fermentative. Slightly alkaliphilic. Utilizes a wide variety of carbohydrates including xylan. Acetate, ethanol, and H₂ are fermentation products from glucose. Catalase is absent. C₁₆ _:0, C₁₈ _:1 ω7c DMA, C₁₈ _:1 ω7c, and C₁₆ _:0 DMA are present as major CFAs. The cell-wall peptidoglycan contains meso-DAP as the diagnostic diamino acid. Isolated from a methanogenic reactor of livestock wastewater. Closely related species of Anaerotaenia torta are members of the genera Mobilitalea, Herbinix, and Anaerocolumna. These relatives were also isolated mainly from anaerobic reactors.

DNA G + C content (mol%): 47.2 (HPLC).

Type species: Anaerotaenia torta Ueki, Ohtaki, Kaku, and Ueki 2016, 2941^VP.

References

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