Adhesives, Coatings, and Bioplastics from Protein Sources

Part 8. Polyamides and Complex Proteinaceous Materials
M.Sc. Cláudia M. Vaz

M.Sc. Cláudia M. Vaz

Agrotechnological Research Institute, ATO B.V., P.O. Box 17, Wageningen, The Netherlands, 6700 AA

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Dr. Leontine A. de Graaf

Dr. Leontine A. de Graaf

Agrotechnological Research Institute, ATO B.V., P.O. Box 17, Wageningen, The Netherlands, 6700 AA

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M.Sc. Wim J. Mulder

M.Sc. Wim J. Mulder

Agrotechnological Research Institute, ATO B.V., P.O. Box 17, Wageningen, The Netherlands, 6700 AA

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First published: 15 January 2005
Citations: 4

Abstract

  • Introduction
  • Historical Outline
  • Industrial Proteins
    • Types of Industrial Proteins
      • Collagen and Gelatin
      • Casein, Caseinates, and Whey
      • Soy Proteins
      • Wheat Gluten
      • Pea Proteins
      • Maize Proteins
      • Keratin
    • Protein Properties
    • Protein Modifications
      • Protein Structure
      • Adjustment of Protein Properties
    • Protein Processing Techniques
      • Common Processing Procedures
      • Structure Changes During Processing
      • Protein Film Formation
      • Thermoplastic Extrusion of Proteins
  • Applications of Industrial Proteins
    • Adhesives
      • Protein-based Plywood Adhesives
    • Coatings
      • Paper Coatings
      • Protective Coatings
      • Paints
    • Surfactants
    • Bioplastics
    • Controlled-release Systems
  • Outlook and Perspectives

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