Pectins
Part 6. Polysaccharides
Dr. Marie-Christine Ralet,
Dr. Estelle Bonnin,
Dr. Jean-François Thibault,
Dr. Marie-Christine Ralet
- [email protected]
- +33-2-40-67-50-64 | Fax: +33-2-40-67-50-66
Institut National de la Recherche Agronomique, Unité de Recherche sur les Polysaccharides, leurs Organisations et Interactions, B.P. 71627, Nantes Cedex 03, France, F-44316
Search for more papers by this authorDr. Estelle Bonnin
- [email protected]
- +33-2-40-67-50-58 | Fax: +33-2-40-67-50-66
Institut National de la Recherche Agronomique, Unité de Recherche sur les Polysaccharides, leurs Organisations et Interactions, B.P. 71627, Nantes Cedex 03, France, F-44316
Search for more papers by this authorDr. Jean-François Thibault
- [email protected]
- +33-2-40-67-50-61 | Fax: +33-2-40-67-50-66
Institut National de la Recherche Agronomique, Unité de Recherche sur les Polysaccharides, leurs Organisations et Interactions, B.P. 71627, Nantes Cedex 03, France, F-44316
Search for more papers by this authorDr. Marie-Christine Ralet,
Dr. Estelle Bonnin,
Dr. Jean-François Thibault,
Dr. Marie-Christine Ralet
- [email protected]
- +33-2-40-67-50-64 | Fax: +33-2-40-67-50-66
Institut National de la Recherche Agronomique, Unité de Recherche sur les Polysaccharides, leurs Organisations et Interactions, B.P. 71627, Nantes Cedex 03, France, F-44316
Search for more papers by this authorDr. Estelle Bonnin
- [email protected]
- +33-2-40-67-50-58 | Fax: +33-2-40-67-50-66
Institut National de la Recherche Agronomique, Unité de Recherche sur les Polysaccharides, leurs Organisations et Interactions, B.P. 71627, Nantes Cedex 03, France, F-44316
Search for more papers by this authorDr. Jean-François Thibault
- [email protected]
- +33-2-40-67-50-61 | Fax: +33-2-40-67-50-66
Institut National de la Recherche Agronomique, Unité de Recherche sur les Polysaccharides, leurs Organisations et Interactions, B.P. 71627, Nantes Cedex 03, France, F-44316
Search for more papers by this authorAbstract
- Introduction
- Historical Outline
- Chemical Structure of Pectin
- Primary Structure
- Backbone
- Side Chains
- Distribution of Structural Elements
- Nonsugar Substituents
- Occurrence and Distribution of Pectins in Cell Walls
- Macromolecular Features
- Molar Mass
- Conformation
- Primary Structure
- Pectin Characterization
- Extraction
- Analysis of Pectin Constituents
- Galacturonic Acid
- Neutral Sugars
- Substituents
- Pectin Biosynthesis
- Molecular Genetics
- Pectin Degradation
- Chemical Degradation
- Acidic Medium
- Neutral or Alkaline Medium
- Biodegradation by Pectolytic Enzymes
- HG-degrading Enzymes
- “Hairy” Region-degrading Enzymes
- Pectins and Plant Product Transformation
- Texture
- Industrial Applications of Pectolytic Enzymes in Fruit and Vegetable Processing
- Chemical Degradation
- Industrial Pectin
- Current Raw Materials
- Extraction of Pectin
- Regulation and World Market
- Pectin Gelling Properties and Applications
- HM Pectin
- LM Pectin
- Stabilizing Properties
- Outlook and Perspectives
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