Polysaccharides from Microorganisms, Plants and Animals
Part 5. Polysaccharides
Prof. Ian W. Sutherland,
Prof. Ian W. Sutherland
- [email protected]
- +44-131-650-5331 | Fax: +44-131-650-5392
University of Edinburgh, Institute of Cell and Molecular Biology, Edinburgh, UK, EH9 3JH
Search for more papers by this authorProf. Ian W. Sutherland,
Prof. Ian W. Sutherland
- [email protected]
- +44-131-650-5331 | Fax: +44-131-650-5392
University of Edinburgh, Institute of Cell and Molecular Biology, Edinburgh, UK, EH9 3JH
Search for more papers by this authorAbstract
- Introduction
- Polysaccharide Composition and Structure
- Microbial Polysaccharide Composition and Structure
- Composition and Structure of Yeast and Other Fungal Polysaccharides
- Composition and Structure of Plant and Algal Polysaccharides
- Polysaccharide Synthesis
- Bacterial Synthesis of Polysaccharides
- Synthesis of Plant and Animal Polysaccharides
- The Physical Properties and Function of Polysaccharides
- Commercialization of Polysaccharides
- New Products
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